J A W DELI CORP
12141 Pembroke Road
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee food storage on clean food preparation table next to food items. Operator removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked ground beef stored in walk in cooler. Operator covered Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 rusted cans with Yams on storage rack.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked pork hot held at 122F at frontline steam table. Per operator, pork cooked and placed in unit 2.5 hours prior to the inspection. Advice operator to reheat pork to 165F. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances build up on cutting boards in prep station.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ground beef stored in walk in cooler. Per operator, item cooked more than 24 hours ago.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training expired on 01/3/2024
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residues buildup on can rack holder.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish and pork thawing at room temperature in prep area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked meats in walk-in cooler. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked pork at front line hot held at 130F. Per operator, pork cooked 1.50 hours prior to the inspection. Operator increased the temperature on steam table. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in dishwashing area blocked with vacuum cleaner.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during the inspection. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed female employee food storage on clean in-use cutting board at front line. Operator discarded at will clean and sanitizer cutting board. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed female employee eating in food preparation area while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed container with potatoes stored on kitchen floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at cookline not stored in sanitizer solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not identified by common name. Operator label container Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw eggs stored over carrots in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked noodles in walk-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta salad cold held at 47F in showcase cooler. Per operator, item placed in unit from yesterday. Item did not removed from unit since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta salad cold held at 47F in showcase cooler. Per operator, item placed in unit from yesterday. Item did not removed from unit since. See stop sale.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator calibrated thermometer to 32F. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employees training certification expired on 01/03/ 2024.
Food safety inspection conducted on 2/7/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with drinks stored on food preparation table. Operator removed and stored properly.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from and open container in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table next to food item. Operator relocate cellular phone. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed sugar container with deep chipped.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handle stored in flour and sugar containers. Operator removed and stored properly.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food debris buildup on can opener holster. Operator clean and sanitizer. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked pork stored in walk-in cooler. Per operator, item placed in cooler from yesterday. Operator covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed case raw pork cold held at 48°F on food prep table. Per operator, pork placed on table 1 hour prior to the inspection. Operator placed case with pork in walk-in freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed fried fish hot held in hotbox at 123°F. Per operator, fish cooked 1 hour prior to the inspection. Operator placed fish in oven for reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in dishwashing area block with vacuum machine. Operator removed obstructive machine from sink. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A poster has been given to the operator. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).