J A W DELI CORP
12141 Pembroke Road
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen area. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee food storage on clean food preparation table next to food items. Operator removed and stored properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked ground beef stored in walk in cooler. Operator covered **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 rusted cans with Yams on storage rack.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked pork hot held at 122F at frontline steam table. Per operator, pork cooked and placed in unit 2.5 hours prior to the inspection. Advice operator to reheat pork to 165F. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances build up on cutting boards in prep station.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen area. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ground beef stored in walk in cooler. Per operator, item cooked more than 24 hours ago.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training expired on 01/3/2024
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residues buildup on can rack holder.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish and pork thawing at room temperature in prep area. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked meats in walk-in cooler. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked pork at front line hot held at 130F. Per operator, pork cooked 1.50 hours prior to the inspection. Operator increased the temperature on steam table. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in dishwashing area blocked with vacuum cleaner.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during the inspection. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).