ISLANDS IN THE PINES LLC
162 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above back door.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife between wall and prep table at end of cookline. Manager removed knife. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on stovetop. Manager changed water and turned on fire to hold above 135F. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board by cookline. Manager removed cloth. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in kitchen, calilou 97F at 3:05pm (cooked cooling 45 minutes) to 93F at 3:25pm; stewed goat 103F at 3:05pm (cooked cooling 1 hr) to 96F at 3:30pm. Based on temperatures and times items will not reach 70F in 2 hrs, Manager moved pans to reach in freezer rapid chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Manager replaced paper towels. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler. Warning - From follow-up inspection 2024-05-13: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-13: Observed Some shelves with rust that pitted the surface **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-13: No Employee training provided at time of call back inspection. Admin Complaint
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under flat grill soiled with grease. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with dough inside walk in cooler. Operator moved dough to approved food grade container. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. Operator paid license during inspection. Confirmation #236056557. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/11/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - 1.Walk-in cooler shelves with rust that has pitted the surface. 2. Under steam table shelf with rusted that pitted the surface in cook line. 3. Storage shelves with rust that pitted the surface in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense jerk sauce in kitchen. Operator removed bowl Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1.Bucket with jerk sauce on floor in kitchen. 2.Flyer oil on floor in. Kitchen. Operator elevated Corrected On-Site
- 22-16-4:Basic - Reach-in chest freezer bottom shelf have accumulation of soil residues in kitchen next to hot box.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw fish in chest freezer next to hot bid in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box in kitchen; brown stew chicken (130F - Hot Holding) held less than 4 hours ago. Operator moved brown stew chicken to oven to be reheated to 165F or above. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution above 200ppm in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training will be required at the next routine inspection.
Food safety inspection conducted on 10/2/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).