IMASA SUSHI
8570 STIRLING RD STE 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor in kitchen. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between salad fliptop unit and prep table. Employee removed knives. **Corrected On-Site** **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher putting up clean dishware without washing hands and changing gloves after handling the dirty dishware. Reviewed with employee proper procedures for handwashing and employee washed hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, case and two flats raw shell eggs on shelf above containers of tempura vegetables and other prepared food items. Employee rearranged cooler to move eggs to lower shelf. 2) In kitchen left fliptop lower cooler, prepared raw sushi rolls on shelf above bottle sauces. Manager rearranged to put sushi in bottom of cooler. 3) In sushi right lower cooler, tray of raw tuna on shelf above plate of cooked eggs. Manager rearranged to put tuna in bottom of cooler. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of box choy on top of hand sink opposite triple sink. Employee moved case. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under cook line. Manager marked as degreaser. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Folding paper towel in norton of containers of masago at sushi line. Manager replaced with parchment paper. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor at cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between salad fliptop unit and prep table and between right fliptop unit and wall at cook line. Manager removed all knives. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with sugar and tempura mix in bulk containers in dry storage. Manger moved scoops to remove handles from food items. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at kitchen prep/make table between fliptop units. Manager removed cloth. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at dining room service area. Employee labeled as table cleaner. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).