IHOP
North Flamingo Road
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Victory fridge in service area, broken handle..
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cook line-Soiled cooking spatula on top of cardboard , employee placed inside dishwasher machine. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sets of knives and fork in service area, manager stored properly **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), observed empty gallon of sanitizer, manager connected full gallon, made new sanitizer solution, quaternary at 200 ppm. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee failed to use sanitizer test strips when setting up quaternary sanitizer test buckets.
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed labels on expo station with yesterday's date. Employee removed and changed for today's date. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -4 compartments reach in cooler -Two compartments freezer-
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to single service utensils, manager removed and stored under prep table. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized raw shell eggs, then grabbed two clean plates to set customers orders, using same gloves. After instructed employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork links (92F - Hot Holding), per manager food hot held less than one hour, observed tray under grill shelf, employee moved to grill tap and reheated to 170F. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on prep sink, after instructed employee moved to hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).