IHOP
North Flamingo Road
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2024
- 14-11-5:Basic - Equipment in poor repair. Victory fridge in service area, broken handle..
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cook line-Soiled cooking spatula on top of cardboard , employee placed inside dishwasher machine. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sets of knives and fork in service area, manager stored properly Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), observed empty gallon of sanitizer, manager connected full gallon, made new sanitizer solution, quaternary at 200 ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee failed to use sanitizer test strips when setting up quaternary sanitizer test buckets.
Inspection Date: 7/12/2024
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed labels on expo station with yesterday's date. Employee removed and changed for today's date. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -4 compartments reach in cooler -Two compartments freezer-
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to single service utensils, manager removed and stored under prep table. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized raw shell eggs, then grabbed two clean plates to set customers orders, using same gloves. After instructed employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork links (92F - Hot Holding), per manager food hot held less than one hour, observed tray under grill shelf, employee moved to grill tap and reheated to 170F. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on prep sink, after instructed employee moved to hand wash sink. Corrected On-Site
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8441892
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen, employee cleaned and sanitized Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Piles of metal containers stacked wet, above triple sink rack, employee removed from piles to allow air dry. **Corrective Action Taken**
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8441344
- N/A:No Violations Were Observed
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8364419
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook line employee Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Inside WIC, corridor and under shelves -expo station, under equipment -cook line, under refrigerators, stove and grills Warning
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm), after instructed, employee primed sanitizer button, chlorine sanitizer at 50 ppm Corrected On-Site Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 9 flying insects above triple sink , landing on clean containers outside of kitchen area. -Observed 7 flying insects around dishwasher machine, in front of kitchen area. -4 flying insects on chemicals shelf, next to washer machine, in front of kitchen. -observed 5 flying insects behind empty racks next to triple sink. Outside of kitchen. Manager started to get rid of flying insects, cleaning affected areas. Admin Complaint