HOT CHICKS - HOUSE OF CHICKEN
14816 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line , below fryer canisters
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage rack of dry goods , flour spills
- 08B-38-4:Basic - Food stored on floor. Bag of potatoes of skin potato's on floor next to grease tank, employee placed on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two dining room tables soiled with grease and crumbs. Employee cleaned and sanitized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3 hot holding drawers-; corn (120F - Hot Holding); Mac and cheese (127F - Hot Holding). Per employee, food hot held less than two hours,, employee reheated on the stove to 165F. Corrected On-Site
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment prepared black tea and bottled, missing warning label. Repeat Violation
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. End of kitchen, by grease trap and soda grips.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bag zapper above prep table and next to hand wash sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall with grease and soil, next to soda grips, rear kitchen
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Sweet tea.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to fryer station, employee provided. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease-Rear kitchen -under soda grips Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Several garbage bags on floor , around dumpster
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Bathroom floors from men and women.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear kitchen under soda grips, build up of grease and black like substance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable mop bucket, substantial amount of grease and black like substance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table rear kitchen, employee placed on sanitizer solution Corrected On-Site Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hand on trouser pocket, then grab a to go container to place customer order, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed to operator **Corrective Action Taken**
Food safety inspection conducted on 7/20/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).