HOT CHICKS - HOUSE OF CHICKEN
14816 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line , below fryer canisters
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage rack of dry goods , flour spills
- 08B-38-4:Basic - Food stored on floor. Bag of potatoes of skin potato's on floor next to grease tank, employee placed on shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two dining room tables soiled with grease and crumbs. Employee cleaned and sanitized **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3 hot holding drawers-; corn (120F - Hot Holding); Mac and cheese (127F - Hot Holding). Per employee, food hot held less than two hours,, employee reheated on the stove to 165F. **Corrected On-Site**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment prepared black tea and bottled, missing warning label. **Repeat Violation**
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. End of kitchen, by grease trap and soda grips.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bag zapper above prep table and next to hand wash sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall with grease and soil, next to soda grips, rear kitchen
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Sweet tea.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to fryer station, employee provided. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).