HOOTERS

Name: HOOTERS
Address: 7990 PINES BLVD, PEMBROKE PINES, FL, 33024-6920, US
Rating: 2.6

7990 Pines Boulevard

Pembroke Pines, Florida, 33024

Broward County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on service prep station beside soda dispenser and hand wash sink at far end of bar by kitchen entrance. Manager removed beverages. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has buildup of food debris. Employee cleaned and sanitized. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open container of house portioned / bagged raw shrimp on shelf above case of ready to eat chili. Employee moved chili to top shelf and all shrimp to bottom shelves for proper separation. Corrected On-Site

25-05-4:Basic - Single-service articles improperly stored. Cases of paper towels stored immediately beside employee microwave in back prep area. Manager moved cases away from microwave.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water end oil at cook line not labeled. Employee added labels. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after 3 attempts...sanitizer barely pumping through unit. Kink in chemical line found and removed. Machine primed and now reading 100ppm chlorine. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose under dish machine missing vacuum breaker.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead in dispenser by cook line. Manager replaced battery and dispenser working properly. Corrected On-Site

Inspection #: Visit ID: 8346163

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored above food preparation area. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above ready to eat guacamole, manager rearranged for proper storage. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (87F - Hot Holding) on cook line. As per manager, item was fried and held at room temperature for less than one hour. Manager voluntarily discarded. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Inspection #: Visit ID: 8561170

Inspection #: Visit ID: 8560088

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Solution at 0ppm quaternary in cook line. Operator remade to 200ppm quaternary. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left side - Flip top cooler in cook line ; diced tomatoes (46F - Cold Holding); blend cheese (47F - Cold Holding); coleslaw 48 F( - Cold Holding); cut cabbage (50F - Cold Holding);Foods pulled from reach in cooler less than 4 hours ago. Observed containers overfilled above line mark. Operator placed on ice to quick chill. * corrective action taken* 2. Chest cooler in breading station , raw chicken wings 46F cold holding ; raw shrimp (45F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill. *corrective action taken * 3. Six drawer cooler in cook line ; raw fish (45F) held inside unit less than 4 hours ago. Raw fish pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today **Corrective Action Taken** Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface ( soda nozzle) soiled with slime in bar. Operator cleaned and sanitized during inspection. Corrected On-Site Warning