HOOTERS

7990 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

7908 PINES BLVD

Pembroke Pines, FL

7900 PINES BLVD

Pembroke Pines, FL

7871 PINES BLVD

Pembroke Pines, FL

296 N UNIVERSITY DR

Pembroke Pines, FL

8381 PINES BLVD

Pembroke Pines, FL

7665 PINES BLVD

Pembroke Pines, FL

MEXIOTE0.5mi

7609 PINES BLVD

Pembroke Pines, FL

1744 -1748 UNIVERISTY DR

Pembroke Pines, FL

1120 N UNIVERSITY DR

Pembroke Pines, FL

1290 N UNIVERSITY DR

Pembroke Pines, FL

All Inspection Reports

Inspection on 2/14/2025

High Priority
1
Intermediate
0
Basic
2
Total
3

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on service prep station beside soda dispenser and hand wash sink at far end of bar by kitchen entrance. Manager removed beverages. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has buildup of food debris. Employee cleaned and sanitized. **Corrected On-Site**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open container of house portioned / bagged raw shrimp on shelf above case of ready to eat chili. Employee moved chili to top shelf and all shrimp to bottom shelves for proper separation. **Corrected On-Site**
Health Inspector (2025-02-14)
2025-02-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 11/4/2024

High Priority
2
Intermediate
1
Basic
2
Total
5

Inspection Details:

  • 25-05-4:Basic - Single-service articles improperly stored. Cases of paper towels stored immediately beside employee microwave in back prep area. Manager moved cases away from microwave.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water end oil at cook line not labeled. Employee added labels. **Corrected On-Site**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after 3 attempts...sanitizer barely pumping through unit. Kink in chemical line found and removed. Machine primed and now reading 100ppm chlorine. **Corrected On-Site**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose under dish machine missing vacuum breaker.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead in dispenser by cook line. Manager replaced battery and dispenser working properly. **Corrected On-Site**
Health Inspector (2024-11-04)
2024-11-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).