HOOTERS
7990 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on service prep station beside soda dispenser and hand wash sink at far end of bar by kitchen entrance. Manager removed beverages. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has buildup of food debris. Employee cleaned and sanitized. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open container of house portioned / bagged raw shrimp on shelf above case of ready to eat chili. Employee moved chili to top shelf and all shrimp to bottom shelves for proper separation. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Cases of paper towels stored immediately beside employee microwave in back prep area. Manager moved cases away from microwave.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water end oil at cook line not labeled. Employee added labels. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after 3 attempts...sanitizer barely pumping through unit. Kink in chemical line found and removed. Machine primed and now reading 100ppm chlorine. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose under dish machine missing vacuum breaker.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead in dispenser by cook line. Manager replaced battery and dispenser working properly. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored above food preparation area. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above ready to eat guacamole, manager rearranged for proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (87F - Hot Holding) on cook line. As per manager, item was fried and held at room temperature for less than one hour. Manager voluntarily discarded. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Solution at 0ppm quaternary in cook line. Operator remade to 200ppm quaternary. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left side - Flip top cooler in cook line ; diced tomatoes (46F - Cold Holding); blend cheese (47F - Cold Holding); coleslaw 48 F( - Cold Holding); cut cabbage (50F - Cold Holding);Foods pulled from reach in cooler less than 4 hours ago. Observed containers overfilled above line mark. Operator placed on ice to quick chill. * corrective action taken* 2. Chest cooler in breading station , raw chicken wings 46F cold holding ; raw shrimp (45F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill. *corrective action taken * 3. Six drawer cooler in cook line ; raw fish (45F) held inside unit less than 4 hours ago. Raw fish pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface ( soda nozzle) soiled with slime in bar. Operator cleaned and sanitized during inspection. Corrected On-Site Warning
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).