HOOK & REEL
7841 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and salt at cookline cart not labeled. Repeat Violation Warning - From follow-up inspection 2025-01-14: Observed at callback inspection same. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-01-14: Observed at callback inspection same. Manager placed order on 1-13. **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cup in bulk container of flour at kitchen cook line. 2) Paper cup in container of sauce in walk in cooler. Manager removed both. Corrected On-Site Repeat Violation Warning
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at left kitchen fliptop unit. Employee removed phone. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelet. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Three knives between end of fliptop units and hot holding table. Employee removed knives. Corrected On-Site Repeat Violation Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks at cook line service window not stored handles up. Manager inverted all to properly store. Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and salt at cookline cart not labeled. Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, containers with raw pork and raw beef on shelf above case of raw potatoes. Manager moved all meats to bottom shelf for proper separation. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line right fliptop unit, commercial cooked mussels (42-47F - Cold Holding), boiled eggs (50F - Cold Holding), milk (47F - Cold Holding); crab leg clusters (54F - Cold Holding). Per employee items not prepared or portioned today. All items brought from walk-in just before 12:00pm open. All items removed to walk in to rechill. Technician arrived to check unit during inspection. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cup in container of dried shrimp in bottom of left fliptop unit. Employee removed cup. 2) Paper cup in container of mustard sauce in walk in cooler. Manager removed cup. 3) Plastic cup in bulk container of flour in kitchen. Manager removed cup. Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus pan in fat back prep area opposite triple sink not inverted. Manager inverted. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between right fliptop unit and steam table. Manager removed knives. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in container of standing water by rice cooker at kitchen entrance.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tray with plastic cutlery on shelf at expo station not stored with all handled facing same direction.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour by cook line not labeled. Manager added label. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boiled eggs, potatoes, and corn on cob at cookline missing time marks. Per manager using time block 12:00-3:00pm. Manager added time mark. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired Dec. 2023.
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - 1. Walk-in cooler shelves with rust that has pitted the surface. 2. Atosa reach in cooler shelves with rust that pitted the surface in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-12: Observed same **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - 1. Walk-in cooler shelves with rust that has pitted the surface. 2. Atosa reach in cooler shelves with rust that pitted the surface in kitchen. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Rice , Cajun powder and salt in dry storage area. Operator removed bowls Corrected On-Site Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under reach in cooler in cook line. 1 dead roach on floor in dry storage room. Operator cleaned and sanitized area during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of plastic bottled water stored on floor next to bar in dining room. Operator elevated Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling under paper towel dispenser above hand wash sink in cook line . Operator killed, Cleaned and sanitized area during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in cook line. Operator provided Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic ( metal cleaner) substance not labeled on bottom storage shelf in kitchen. Operator labeled metal cleaner and moved to chemical station. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 10/11/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches on floor under hand washing sink in cook line. 1 dead roach on top empty rolling cart next to hand wash sink in cook line. 1 dead roach on floor under soda rack in dry storage area. 1 dead roach on floor under wok station in cook line. 1 dead roach on floor under stove in cook line. 5 dead roaches on floor under table in ware washing area. 1 dead roach inside hand washing sink in ware washing area. 6 dead roaches on floor under shelf in expo line. 1 dead roach on floor under table in cook line. 3 dead roaches on floor in dry storage room next to beer cooler. Manager removed , cleaned and sanitized some areas during inspection. Warning - From follow-up inspection 2023-08-10: 5 dead roaches in dining room. 15 dead roaches behind reach in cooler screened motor compartment in expo line. Approximately 25 dead roaches inside light shields in kitchen and ware washing area. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Glass front Reach-in cooler shelves with rust that has pitted the surface in cook line. Warning - From follow-up inspection 2023-08-10: Observed sme **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters next above fryers soiled with accumulation of dust in cook line. Warning - From follow-up inspection 2023-08-10: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-10: Observed same **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor next to glass front cooler in cook line. 1 live roach on floor under shelf in dry storage area , left end of cook line. 2 live roaches on floor in front of chest freezer in cook line. 2 live roaches on wall in prep station. 4 live roaches on shelf under prep table in prep station. 1 live roach on top of dish machine in ware washing area. 2 live roaches inside hand washing sink in ware washing area. 1 live roach inside prep sink in prep station next to walk in cooler. 3 live roaches behind chest freezer in cook line. Manager killed some roaches during inspection. Warning - From follow-up inspection 2023-08-10: 1 live roach on dining room table. 1 live roach on wall in ware washing area. 1 live roach in wall behind prep table in prep station. Operator, killed, cleaned and sanitized area during inspection. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Glass front Reach-in cooler shelves with rust that has pitted the surface in cook line. Warning - From follow-up inspection 2023-08-10: Observed sme **Time Extended** - From follow-up inspection 2023-08-10: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters next above fryers soiled with accumulation of dust in cook line. Warning - From follow-up inspection 2023-08-10: Observed same **Time Extended** - From follow-up inspection 2023-08-10: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-10: Observed same **Time Extended** - From follow-up inspection 2023-08-10: Observed same **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour in cook line. Operator removed Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing in expo line in cook line. Warning
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on floor under hand washing sink in cook line. 1 dead roach on top empty rolling cart next to hand wash sink in cook line. 1 dead roach on floor under soda rack in dry storage area. 1 dead roach on floor under wok station in cook line. 1 dead roach on floor under stove in cook line. 5 dead roaches on floor under table in ware washing area. 1 dead roach inside hand washing sink in ware washing area. 6 dead roaches on floor under shelf in expo line. 1 dead roach on floor under table in cook line. 3 dead roaches on floor in dry storage room next to beer cooler. Manager removed , cleaned and sanitized some areas during inspection. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind alcohol mix drinks cooler in bar. Warning
- 14-33-4:Basic - Glass front Reach-in cooler shelves with rust that has pitted the surface in cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters next above fryers soiled with accumulation of dust in cook line. Warning
- 12B-13-4:Basic - Opened employee beverage container in glass front cooler above food to be served to customers in cook line. Manager removed. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor next to glass front cooler in cook line. 1 live roach on floor under shelf in dry storage area , left end of cook line. 2 live roaches on floor in front of chest freezer in cook line. 2 live roaches on wall in prep station. 4 live roaches on shelf under prep table in prep station. 1 live roach on top of dish machine in ware washing area. 2 live roaches inside hand washing sink in ware washing area. 1 live roach inside prep sink in prep station next to walk in cooler. 3 live roaches behind chest freezer in cook line. Manager killed some roaches during inspection. Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance (sanitizer)not labeled. Operator labelled sanitizer on bottle in kitchen. Corrected On-Site Warning
Food safety inspection conducted on 8/9/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).