HOOK & REEL
7841 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and salt at cookline cart not labeled. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: Observed at callback inspection same. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-01-14: Observed at callback inspection same. Manager placed order on 1-13. **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cup in bulk container of flour at kitchen cook line. 2) Paper cup in container of sauce in walk in cooler. Manager removed both. **Corrected On-Site** **Repeat Violation** **Warning**
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at left kitchen fliptop unit. Employee removed phone. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelet. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Three knives between end of fliptop units and hot holding table. Employee removed knives. **Corrected On-Site** **Repeat Violation** **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks at cook line service window not stored handles up. Manager inverted all to properly store. **Corrected On-Site** **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and salt at cookline cart not labeled. **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, containers with raw pork and raw beef on shelf above case of raw potatoes. Manager moved all meats to bottom shelf for proper separation. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line right fliptop unit, commercial cooked mussels (42-47F - Cold Holding), boiled eggs (50F - Cold Holding), milk (47F - Cold Holding); crab leg clusters (54F - Cold Holding). Per employee items not prepared or portioned today. All items brought from walk-in just before 12:00pm open. All items removed to walk in to rechill. Technician arrived to check unit during inspection. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cup in container of dried shrimp in bottom of left fliptop unit. Employee removed cup. 2) Paper cup in container of mustard sauce in walk in cooler. Manager removed cup. 3) Plastic cup in bulk container of flour in kitchen. Manager removed cup. **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus pan in fat back prep area opposite triple sink not inverted. Manager inverted. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between right fliptop unit and steam table. Manager removed knives. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in container of standing water by rice cooker at kitchen entrance.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tray with plastic cutlery on shelf at expo station not stored with all handled facing same direction.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour by cook line not labeled. Manager added label. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boiled eggs, potatoes, and corn on cob at cookline missing time marks. Per manager using time block 12:00-3:00pm. Manager added time mark. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired Dec. 2023.
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).