HIMALAYAN INDIAN KITCHEN
11262 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
5
Basic
6
Total
11
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed operator disconnect pipes from original mop sink. **Repeat Violation** - From follow-up inspection 2025-03-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener blade. - From follow-up inspection 2025-03-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler. - From follow-up inspection 2025-03-12: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Observed several uncovered containers with TCS food stored in reach in cooler. - From follow-up inspection 2025-03-12:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over open containers with cooked TCS food in double door Crome refrigerator. - From follow-up inspection 2025-03-12:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on walls throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-03-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. - From follow-up inspection 2025-03-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked with food prep table. **Repeat Violation** - From follow-up inspection 2025-03-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2025-03-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** - From follow-up inspection 2025-03-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed o date mark on cooked sauce and peas stored in reach in cooler. Per operator, both items cooked on 03/09/2025. - From follow-up inspection 2025-03-12:
Food safety inspection conducted on 3/12/2025 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed operator disconnect pipes from original mop sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener blade.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler.
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with TCS food stored in reach in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over open containers with cooked TCS food in double door Crome refrigerator.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on walls throughout kitchen. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed spinach (44F - Cold Holding); chicken (45F - Cold Holding); lamb (44F - Cold Holding); sauce (45F - Cold Holding). Per operator, items transfer to unit 2 hours prior to the inspection. Operator placed ice packs on items. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked with food prep table. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed o date mark on cooked sauce and peas stored in reach in cooler. Per operator, both items cooked on 03/09/2025.
Food safety inspection conducted on 3/11/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in frigidair freezer. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 units **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. -Observed operator disconnect piping from original mop sink. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout kitchen soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances build on can opener blade. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with food preparation table. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 2/24/2025
High Priority
4
Intermediate
9
Basic
11
Total
24
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation** **Admin Complaint**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowls used to dispense salts and cooked rice in kitchen. **Repeat Violation** **Admin Complaint**
- 14-11-5:Basic - Equipment in poor repair. -Observed double door Crome refrigerator ambirnt temperature at 58F. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on floor at front line. **Repeat Violation** **Admin Complaint**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in frigidair freezer. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 units **Repeat Violation** **Admin Complaint**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. -Observed operator disconnect piping from original mop sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double doors Crome refrigerator soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed boxes with bell peppers stored over red sauce in double door refrigerator. **Repeat Violation** **Admin Complaint**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout kitchen soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over ice cream in chest freezer. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onion sauce cold held at 48F in glass door refrigerator. Per operator, sauce cooked and placed in unit from yesterday. Sauce did not removed from unit since. Observed pasta (49F - Cold Holding); cooked lamb (59F - Cold Holding); sautéed onions (52F - Cold Holding); raw chicken (53F - Cold Holding); tomato sauce (53F - Cold Holding); tofu (54F - Cold Holding); beans (52F - Cold Holding); cooked chicken (57F - Cold Holding). Per operator, all items placed in unit from 02/22/25-02/23/25. No items removed from unit since. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked onion sauce cold held at 48F in glass door refrigerator. Per operator, sauce cooked and placed in unit from yesterday. Sauce did not removed from unit since. See stop sale. Observed pasta (49F - Cold Holding); cooked lamb (59F - Cold Holding); sautéed onions (52F - Cold Holding); raw chicken (53F - Cold Holding); tomato sauce (53F - Cold Holding); tofu (54F - Cold Holding); beans (52F - Cold Holding); cooked chicken (57F - Cold Holding). Per operator, all items placed in unit from 02/22/25-02/23/25. No items removed from unit since. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances build on can opener blade. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with food preparation table. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on lentil stored in refrigerator. Per operator, item cooked on 02/22/2025. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 24 total violations (4 high priority, 9 intermediate, 11 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: **Admin Complaint**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with tomato sauces and ginger stored on kitchen floor. **Warning** - From follow-up inspection 2024-11-26: At the time of callback inspection, various food items stored on kitchen and storage floor. **Admin Complaint**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on imperial stove. **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top cooler. **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-11-26: Violation not complied **Admin Complaint**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-26: At the time of callback inspection, violation not complied. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
Food safety inspection conducted on 11/26/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
6
Basic
10
Total
18
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed cases with tomato sauces and ginger stored on kitchen floor. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on imperial stove. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top cooler. **Warning**
- 29-49-6:Basic - Standing water in bottom of double door reach-in-cooler. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed lemons stored over heavy cream in glass door refrigerator. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall at cookline soiled with accumulation of old food residue. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over plant food in glass door refrigerator. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at dishwashing area. **Warning**
Food safety inspection conducted on 10/21/2024 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).