HAVANA 1957
Southwest 5th Street
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. handle inside ice, employee removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink , food debris inside. Employee cleaned and sanitized **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One mop stored on floor and one inside yellow bucket . Employee removed **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense rice in prep area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in dishwashing area.
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed scoop from ice **Corrected On-Site** **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touching dirty dishes and then assembling clean plates without changing gloves and wash hands. After brief education, employee then charged her gloves and wash hands. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held in steam table at 131F. Per operator, pork cooked and placed in unit 30 minutes prior to the inspection. Operator reheat chicken to 172F. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at bar area. **Repeat Violation**
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Storage rack of food containers, bull up of rust and soil, in dish ware area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Service area, employee removed. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor, in front of dishwasher machine, employee removed to be wash and sanitize **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (91F - Hot Holding), per employee food hot held less than 2 hours, employee placed on time procedures, dated label. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep station- sink, sponge inside sink, employee removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Employee provided **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing sanitizer for tables. One around bar area, other on expo station, employee labeled both bottles. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).