HAMPTON INN PEMBROKE PINES
1900 Northwest 150th Avenue
Pembroke Pines, Florida, 33028
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2024
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed , operator printed and posted. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6/5/2023
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8363593
- 21-05-5:Basic - Cloth used as a food-contact surface. Reach in cooler- two cloths covering containers of apples. Employee removed Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. RIC- apples stored inside cardboard box, employee removed from box. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator -glass door; free shell hard boiled eggs (54F - Cold Holding), observed eggs stored on plastic bags, inside cardboard box. Per employee food inside unit since yesterday, employee discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today.True refrigerator -glass door; free shell-hard boiled eggs (54F - Cold Holding), observed eggs stored on plastic bags, inside cardboard box. Per employee food inside unit since yesterday, see stop sale
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses 4 H time procedures for buffet temperature control food items. Form provided and explained **Corrective Action Taken**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples on buffet bar, employee removed . **Corrective Action Taken**