GRAND CAFE DBA LUME BISTRO AND LOUNGE
12389 Pembroke Road
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at mop sink.
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with children stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site
- 10-14-5:Basic - Ice bucket stored on floor between uses. Operator removed and stored properly.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled. Operator labeled container. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice and chicken stored in walk in cooler. Per operator, both items cooked on 10/29/2024 Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine. Operator clean and sanitizer. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cut vegetables in walk-in cooler. Operator covered. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in walk in cooler. Operator removed and stored properly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked 3 days ago.
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed a unsecured c02 tank at handwash sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Observed pot with soup not stored 6 inches off walk in cooler floor. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -Observed uncovered containers with cooked chicken wings stored in walk-in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk-in cooler. Per operator, chicken wings cooked on 01/20/2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).