GOLD MARQUESS PEMBROKE PINES

Name: GOLD MARQUESS PEMBROKE PINES
Address: 8525 PINES BLVD KIOSK 3, PEMBROKE PINES, FL, 33024, US
Rating: 3.2

8525 PINES BLVD KIOSK 3

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10852796

22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris on cook line.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored over cooked shrimp and beef in low boy cooler. Operator stored correctly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean spouts (60F - Cold Holding) on shelf next to cooked line out at room temperature. Per operator held out or temperature less than 1 hour. Operator placed in cooler for quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 10819625

Inspection #: Visit ID: 10742176

22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on test strip after multiple attempts. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table beside cook line, under no temperature control, pooled raw shell eggs (41-51F - Cold Holding) on ice. Container not fully surrounded by ice. Per employee on table since 12:00pm. Manager moved eggs to deeper container full of ice to rechill. **Corrective Action Taken** Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature not reaching 180F after multiple attempts. Warning

Inspection #: Visit ID: 8764322

16-46-4:Basic - Old labels stuck to food containers after cleaning. Container with label for galbi beef that contains raw broccoli.

Inspection #: Visit ID: 8627781

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage room.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live small flying insects flying around floor mat in dry storage room. Operator remove mat , killed, cleaned and sanitized area during inspection. Corrected On-Site
16-62-1:Intermediate - No type of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.