DirtyFLRestaurant Inspection Data

GELOSIA DELIZIA ITALIANA

With 5 documented inspections, GELOSIA DELIZIA ITALIANA in PEMBROKE PINES has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

532 Southwest 145th Terrace
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10943058

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

10/28/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Front counter, under ice cream softer Macchine Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket, employee removed and stored to allow air dry. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Warning

10/16/2023· 2y 4mo ago

Visit ID: 8470143

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** - From follow-up inspection 2023-10-16: Observed same **Time Extended**

8/11/2023· 2y 7mo ago

Visit ID: 8385456

Follow-up Inspection Required

4 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops seating on mop sink, employee removed and stored properly Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer is not working properly, temperature doesn't move from 100F.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter- water temperature (75F).