FUDDRUCKERS -PEMBROKE PINES
Southwest 5th Street
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 13 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach, under shelf of front counter registers-outside of kitchen area. Employee cleaned and sanitized.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease and soiled behind grease trap in cook line.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Right side in cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled filter- right side of cook line. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates issued by FRLA.
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Loose garbage, plates, straws, cups , behind and bith sides of dumpster Repeat Violation Warning - From follow-up inspection 2025-01-28: Observed same **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line. Warning - From follow-up inspection 2025-01-28: Observed same **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavily soiled floor with food debris, and grease in cook line corridor and under cooking equipment Warning
- 33-17-4:Basic - Garbage can soiled. Cook line, rectangular storage trunk In cook line. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Loose garbage, plates, straws, cups , behind and bith sides of dumpster Repeat Violation Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two drawers warmer in cook line, soiled with food spills and grease. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets from 6 compartment cooling drawers in cook line. -Hood filters in cook line , right side Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Pipe from dishwasher machine, when functioning Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Cook line, behind steam table and cold holding unit, large black storage trunk used as garbage cans without trash bags. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty container of chlorine sanitizer, per manager delivery is coming tomorrow Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Cook line: below cold holding unit- Behind large garbage trunk, observed - 4 roaches crawling on floor -3 crawling on wall. -Below steam table, behind square garbage can -one roach crawling on floor -one roach crawling on prep table , behind serving baskets. In cook line. - Warning
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Small debris, food spells, empty milk containers, used plastic bags
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of cook line Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado touching half cut of a second avocado. Employee removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Six cooling drawers-top drawers-; angus burger (47F - Cold Holding); tilapia (48F); steak (47F - Cold Holding), per employee food held less than 4 hours, ice added . Advised operator, not to use top drawers until technician verifies proper cold holding temperatures of 41 or below..
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Soiled cooking and storage equipment overflowing with food debris and spells. Warning - From follow-up inspection 2024-09-20: Observed partially clean **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled -Right side of hood filter in cook line. - build up of food debris on drain under dishwasher machine. Repeat Violation Warning - From follow-up inspection 2024-09-20: Observed same **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Soiled cooking and storage equipment overflowing with food debris and spells. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two compartments warmer in cook line- build up of grease and food debris Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled -Right side of hood filter in cook line. - build up of food debris on drain under dishwasher machine. Repeat Violation Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream station- cherry tongs , employee removed Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flies behind ketchup dispenser in self service customer area, around salad station. -1 fly landing on container of single service sugar packages in customer self service soda station. Admin Complaint
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken slice door of large ice machine Warning - From follow-up inspection 2024-09-06: Observed same **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing 3 filters from cook line hood system Warning - From follow-up inspection 2024-09-06: Observed partially replaced of filters **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Dining room area, carpet worked and soiled with food stains. Warning - From follow-up inspection 2024-09-06: Observed same **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and ceiling tiles, build up of grease, dust and black like substance, kitchen and preparation area. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line flip top, ambient thermometer, not accurate Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning
- 14-11-5:Basic - Equipment in poor repair. Broken slice door of large ice machine Warning
- 08B-38-4:Basic - Food stored on floor. Several bags of ice inside walk in freezer. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing 3 filters from cook line hood system Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop ice scoop stored on soiled container with black like substance. Employee removed to be clean and sanitize Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer door of large ice machine with black like substance -cook line-right side-soiled with grease Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop sink, employee removed to ble clean and sanitize Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Dining room area, carpet worked and soiled with food stains. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon to customerpreferences Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Front line-Flip top-; blue feta cheese (51F - Cold Holding); pepper jack cheese (48F - Cold Holding); sliced American cheese (53F - Cold Holding), per employee food held less than 4 hours. Ice bags added on containers for a quick chill. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cal opener, soiled with rust and food debris Warning
Food safety inspection conducted on 9/5/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents along cook line, dishwasher area and rear kitchen, soiled vents.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic food containers stacked wet on cleaning utensils storage rack. Employee removed from piles to allow air dry **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment and cooling units in cook line, soiled floor and loose food debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in dishwasher area, approximately 7 broken tiles
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream station- pair of tongs in standing water, Employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filter, substantial build up of grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Lower freezer in cook line- build up of food debris and grease in bottom shelf. Cooling drawers, inside gaskets and borders soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm), manager attempted without primed sanitizer, chlorine at 100 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and dishwasher area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Patio dining room, build up of loose debris, pieces of napkins. -Walk in freezer, loose food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Small salt table saucers stored on same rack of cleaning chemicals,employee removed to be wash and sanitized
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of sweet relish, stored on dry goods storage rack, manager discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. 6 cooling drawers; tilapia fish (48F - Cold Holding); burger patties (49F - Cold Holding); veggie burger (50F - Cold Holding), per manager food held less than 4 hours, iced added for a quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink, Employee provided. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with build up of black like substance. Warning - From follow-up inspection 2023-08-15: Observed same **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around entire kitchen area, storage and dishwasher area. Warning - From follow-up inspection 2023-08-15: Observed same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Two missing tiles with standing water, by dishwasher area. Warning - From follow-up inspection 2023-08-15: Observed same **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one flying insect, flying around ice cream station, not landing on food. Outside of kitchen area. - two flying Insects around salad station - cook line, in kitchen area, not landing on food. -5 flying insects around bag of yellow onions, two landing on onions, bread storage area, outside of kitchen -one flying insect by shelf above prep table, next to dishwasher area, not landing on food . -one flying insect by mop sink, outside of kitchen. Admin Complaint - From follow-up inspection 2023-08-15: -observed -two flying insects around salad station, one flying insect landing on large tortilla chips container. Admin Complaint
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed raw burger to put on grill, after grabbed a clean plate and bun to set up a customer order, without washing hands first. Warning - From follow-up inspection 2023-08-15: Observed employee working on cook line, grabbed a raw hamburger, changed gloves to make sandwich, without washing hands first. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink by dishwasher area, blocked by a ladder. Warning - From follow-up inspection 2023-08-15: Observed same **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
5
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with build up of black like substance. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around entire kitchen area, storage and dishwasher area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of mahi fish being defrost since 8:00 am, employee discarded. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored on same shelf with clean utensils. -two jackets stored on shelf above single service items and laying on top of a vanilla mix. In storage area. -cell phone , prep table in cook line. Employee removed all items. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Two missing tiles with standing water, by dishwasher area. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Open bag of ground turkey stored on wet soil cardboard. Employee removed turkey from the box and stored on food grade container. Corrected On-Site Warning
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell was turned off, Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 6 cooling drawers- gaskets. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 6 cooling drawers in cook line. Warning
- 08B-12-5:Basic - Stored food not covered. Half loaf of bread without cover, by bread rack in storage area, next to storage of yellow onions shelf, operator discarded. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler- raw meat. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one flying insect, flying around ice cream station, not landing on food. Outside of kitchen area. - two flying Insects around salad station - cook line, in kitchen area, not landing on food. -5 flying insects around bag of yellow onions, two landing on onions, bread storage area, outside of kitchen -one flying insect by shelf above prep table, next to dishwasher area, not landing on food . -one flying insect by mop sink, outside of kitchen. Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed raw burger to put on grill, after grabbed a clean plate and bun to set up a customer order, without washing hands first. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of mahi fish being defrost since 8:00 am, employee discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portion today. pico de gallo (50F - Cold Holding); diced tomatoes (48F - Cold Holding); hard boiled eggs (49F - Cold Holding), per operator food held less than two hours, ice added for a quick chill. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink by dishwasher area, blocked by a ladder. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.storage area, employee provided. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of garlic margarine, made with fresh garlic mix, per employee made two days ago. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles of sanitizer by Front counter, under shelf, employee labeled. Corrected On-Site Warning
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Bag of onions having flying insects landing on onions. See stop sale. Warning
Food safety inspection conducted on 8/14/2023 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).