FUDDRUCKERS -PEMBROKE PINES
Southwest 5th Street
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach, under shelf of front counter registers-outside of kitchen area. Employee cleaned and sanitized.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease and soiled behind grease trap in cook line.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Right side in cook line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled filter- right side of cook line. **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates issued by FRLA.
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Loose garbage, plates, straws, cups , behind and bith sides of dumpster **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: Observed same **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line. **Warning** - From follow-up inspection 2025-01-28: Observed same **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavily soiled floor with food debris, and grease in cook line corridor and under cooking equipment **Warning**
- 33-17-4:Basic - Garbage can soiled. Cook line, rectangular storage trunk In cook line. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Loose garbage, plates, straws, cups , behind and bith sides of dumpster **Repeat Violation** **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two drawers warmer in cook line, soiled with food spills and grease. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets from 6 compartment cooling drawers in cook line. -Hood filters in cook line , right side **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Pipe from dishwasher machine, when functioning **Warning**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Cook line, behind steam table and cold holding unit, large black storage trunk used as garbage cans without trash bags. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty container of chlorine sanitizer, per manager delivery is coming tomorrow **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Cook line: below cold holding unit- Behind large garbage trunk, observed - 4 roaches crawling on floor -3 crawling on wall. -Below steam table, behind square garbage can -one roach crawling on floor -one roach crawling on prep table , behind serving baskets. In cook line. - **Warning**
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Small debris, food spells, empty milk containers, used plastic bags
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of cook line **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado touching half cut of a second avocado. Employee removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Six cooling drawers-top drawers-; angus burger (47F - Cold Holding); tilapia (48F); steak (47F - Cold Holding), per employee food held less than 4 hours, ice added . Advised operator, not to use top drawers until technician verifies proper cold holding temperatures of 41 or below..
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Soiled cooking and storage equipment overflowing with food debris and spells. **Warning** - From follow-up inspection 2024-09-20: Observed partially clean **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled -Right side of hood filter in cook line. - build up of food debris on drain under dishwasher machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: Observed same **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Soiled cooking and storage equipment overflowing with food debris and spells. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two compartments warmer in cook line- build up of grease and food debris **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled -Right side of hood filter in cook line. - build up of food debris on drain under dishwasher machine. **Repeat Violation** **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream station- cherry tongs , employee removed **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flies behind ketchup dispenser in self service customer area, around salad station. -1 fly landing on container of single service sugar packages in customer self service soda station. **Admin Complaint**
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken slice door of large ice machine **Warning** - From follow-up inspection 2024-09-06: Observed same **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing 3 filters from cook line hood system **Warning** - From follow-up inspection 2024-09-06: Observed partially replaced of filters **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Dining room area, carpet worked and soiled with food stains. **Warning** - From follow-up inspection 2024-09-06: Observed same **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and ceiling tiles, build up of grease, dust and black like substance, kitchen and preparation area. **Repeat Violation** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line flip top, ambient thermometer, not accurate **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Broken slice door of large ice machine **Warning**
- 08B-38-4:Basic - Food stored on floor. Several bags of ice inside walk in freezer. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing 3 filters from cook line hood system **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop ice scoop stored on soiled container with black like substance. Employee removed to be clean and sanitize **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer door of large ice machine with black like substance -cook line-right side-soiled with grease **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop sink, employee removed to ble clean and sanitize **Corrected On-Site** **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Dining room area, carpet worked and soiled with food stains. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon to customerpreferences **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Front line-Flip top-; blue feta cheese (51F - Cold Holding); pepper jack cheese (48F - Cold Holding); sliced American cheese (53F - Cold Holding), per employee food held less than 4 hours. Ice bags added on containers for a quick chill. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cal opener, soiled with rust and food debris **Warning**
Food safety inspection conducted on 9/5/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).