FIRST WATCH RESTAURANT #277
12598 PINES BLVD STE 103
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack- metallic containers stacked wet- employee removed from piles. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt , Dishwasher (Chlorine 00ppm) Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1/19/2024 Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips Warning
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee begins to work on cook line without hair net. Manager provided. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers of food stacked wet in c,eating equipment storage rack. Employee begins to removed containers from piles **Corrective Action Taken** Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Expo station-lower cooler- broken door Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server used cell phone, then grabbed two clean glasses without washing hands. After manager instructed, employees washed hands Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake butter- two assorted flavors (50F - 61-Cold Holding), observed both container on double panel. Employee moved inside lower cooler. Food held less than 4 hours. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left side salad station in cook line, entire unit is not working, per manager, new equipment has been requested. Warning - From follow-up inspection 2023-11-28: Observed same **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left side salad station in cook line, entire unit is not working, per manager, new equipment has been requested. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage rack, plastic containers stored wet, Employee removed to allow ayr dried Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. Dry goods storage area. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), observed empty gallon of sanitizer, employee placed new gallon, quaternary sanitizer at 200 ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Left side salad station-flip top-; smoked salmon (60F - Cold Holding); ham (50F - Cold Holding); turkey chorizo (61F - Cold Holding); mozzarella shedded cheese (55F - Cold Holding) -Left side salad station -lower cooler - sautéed mushrooms (55F - Cold Holding); sliced cheese (57F - Cold Holding). Per employee food held less than 4 hours. Per manager units is not keeping food cold, observed ice added only on bottom of containers. Advised operator to ice bath all containers of TCS foods for a quick chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Utensils storage rack, containers of food stacked wet.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cook line, potatoes scoop on shelf above grill station shelf, employee removed to be wash. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet from HWS in cook line, dripping water
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Cook line sink, AC line connected , during the inspection, employee moved line draining to a dumpster sink. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Coffee station, fan blocking sink, employee removed Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).