FIRST WATCH RESTAURANT #0487
6240 West Indiantown Road
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8895336
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Next hand wash sink in cook line. Employee removed to be wash and sanitize. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of eggs in cook line, employee removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Service station- can of pain, air freshener in front of sink. employee removed. Corrected On-Site Repeat Violation
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8781035
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning storage rack, metallic containers of food stacked wet. Employee removed from piles. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. cut melons (50F - Cold Holding), per manager food held less than 4 hours, observed portioned cut melons stored on two piles, manager removed top pile and stored inside lower cooler for a quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine, box of utensils on top of sink, employee removed. Corrected On-Site Repeat Violation
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8461043
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working on cook line, manager provided Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clearing utensil storage rack- metal containers stacked wet, Employee begins to removed from piles to allow air dry. **Corrective Action Taken** Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Fork, knives and spoons not inverted, employee stored protected Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee placed soiled wiping cloth on top of a clean plate on prep table in cook line. Employee removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects around mop sink, outside of kitchen area. Employee killed insects, cleaned and sanitized area. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine- box of utensils on top of sink, employee removed. Corrected On-Site
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8380030
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable 2) flip top prep table, employee removed and replaced . Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and bottle of water next to packages of customer napkins.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage rack, plastic containers stacked wet. In dishwasher area , operator removed and placed on drain board to be wash Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Under steam prep table, in cook line-small to go containers. Operator discarded containers . Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron, then continue to work setting a plate to serve ready to eat waffles. After manager instructed , employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Cook line-Water at 85F, employee placed utensils on stove to 150F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line, metal container inside. Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area.