DirtyFLRestaurant Inspection Data

FIREBIRDS WOOD FIRED GRILL

Town Center Parkway
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2024

  • 14-11-5:Basic - Equipment in poor repair. Two broken covers- expo station flip top.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops on standing water temperature (70F). Employee removed to be wash and sanitize. **Corrective Action Taken**
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Pantry station on prep table, employee removed. Corrected On-Site Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cooking and serving spoons and tongs in steam table. Employee removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Expo station- shredded cheese, corn salad, cut tomatillos, sliced tomatoes, per kitchen manager, food on time3.5 hours ago, employee discarded at will and put in new containers of food. Also placed new time label Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishwasher room.

Inspection Date: 7/29/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head phones charging on same shelf of single,e service soup bowls and napkins. Employee removed. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled wiping cloths on top of cutting board in pantry station. Employee removed. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started working in food preparation, placed gloves without washing hands. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8454195

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Employee removed Pantry station- Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Dry goods -storage shelves with rust that has pitted the surface.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area.
  • 08B-38-4:Basic - Food stored on floor. 3 boxes on floor, inside walk in freezer, chef placed on shelves Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing soap by dish ware room. Employee labeled. Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8552813

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pantry station , employee removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing a black watch, after instructed, employee removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Grill station-two drawers cooler-left side -rib eye (46F - Cold Holding); sirloin (47F - Cold Holding), per chef food held less than 4 hours, operator add iced for a quick chill **Corrective Action Taken**

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8484732

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board from appetizer station , employee removed Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom, exit door next to dishwasher area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Lower cooler-service station Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. cheese cake portions inside cardboard box, employee removed from box and placed on clear container Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Large container of seasoning with handle touching seasoning, Employee removed to be clean and sanitized. Corrected On-Site Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two knives, one serving spoon and tongs on prep table, employee removed, cleaned and stored to 170 F. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lower cooler, next to coffee machine. Repeat Violation Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting cabbage, cleaned up cutting board, stepped out of cook line to bring dirty utensils to dishwasher area, came back to prep station,grabbed a single service saucer and placed sauce for a customer, using same gloves, after instructed, employee discarded gloves,washed hands and put in new pair of gloves. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Expo station-cooling drawers-; cut melon (50F - Cold Holding); beans (49F - Cold Holding); pico de gallo (48F - Cold Holding); garlic butter (49F - Cold Holding), Per operator food held less than 4 hours, all foods moved to Walk in cooler for a quick chill . -Appetizer station-radish corn salad (50F - Cold Holding), per operator food held less than 4 hours , food moved to walk in cooler for a quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer device is not working, thermo labels not available. Repeat Violation Warning

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8454026

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8341060

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside WIF, build up of loose food debris Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In front of dessert RIC , employee cleaned and sanitized Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lower cooler next to coffee machine Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on mop sink, employee removed, cleaned and stored properly Corrected On-Site Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wiping cloths on prep tables in cook line, operator removed. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth sink and surface cleaner sanitizing solution not at proper minimum strength. Sanitizer Bucket (00-sink and surface cleaner), operator made new solution, sink and surface cleaner at 700;ppm. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo station ; roasted garlic butter (51F - Cold Holding); cut tomatoes (47F - Cold Holding); chimichurri (48F - Cold Holding); cut tomatoes (50F - Cold Holding); feta cheese (49F - Cold Holding), per operator food hot holding less than 4 hours, all TCS foods moved back to WIC for a quick chill. **Corrective Action Taken** Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.dishwasher area, blocked by a fan, manager removed Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area, broken paper towel device, employee provided paper towels Corrected On-Site Warning