FIERY IRIE JAMAICAN RESTAURANT
100 South Flamingo Road
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In front of reach in cooler in cook line Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Cleaning equipment storage rack, build up of rust in all shelves -Frigidaire Reach in cooler, bottom shelf- build up of rust. Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under storage rack in rear kitchen, old residues of paper and food debris. Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed same **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils on water temperature of 70F, employee removed from water to be clean and sanitize Corrected On-Site Warning - From follow-up inspection 2025-01-21: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter, substantial build up of grease Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed same **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In front of reach in cooler in cook line Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. -Cleaning equipment storage rack, build up of rust in all shelves -Frigidaire Reach in cooler, bottom shelf- build up of rust. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage rack in rear kitchen, old residues of paper and food debris. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils on water temperature of 70F, employee removed from water to be clean and sanitize Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter, substantial build up of grease Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired on may 12/2023 Repeat Violation Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Self customer display, pineapple ginger, sorrel and soursop juices missing warnin label Repeat Violation Warning
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area- build up of black like substance,employee cleaned and sanitized Corrected On-Site
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Build up of food debris.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Food containers and bowls stored on soiled and rusted surface. Cleaning equipment storage rack
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two doors cooler-salmon son package, per employee one hours ago, employee removed package Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dishwasher area used pots and pans with food residues on floor. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Several containers of cooking oil and sauces stored on floor by dry good storage area Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Front counter-self service display, two bottles of soursop, not label, employee removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans (112F - Hot Holding), per employee food hot held for one hour, employee reheated on stove to 169F. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ may 14/ 2023 Repeat Violation
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Self customer display, bottles of pineapple ginger juice, soursop, sorrel, missing warning label. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All containers of prepared food , made yesterday, morning , not labeled, two doors reach in cooler, and inside walk in cooler.
Food safety inspection conducted on 8/5/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table in cook line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Soiled floor with grease and food debris under cooking equipment Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -dry goods storage- -two boxes of can vegetables -two containers of soy sauce. -several containers of food -several boxes of food on floor inside walk in freezer/ walk in cooler. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Clear bottles of juice and jars of cut peppers, lacking whole description. Employee placed labels Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink and prep sink in dishwasher area. Under steam table in front counter. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ May 14/2023
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter- two wiping cloths inside sink, employee removed Corrected On-Site
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Assorted fruit juices stored in front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips.
Food safety inspection conducted on 12/19/2023 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep table in cook line Repeat Violation Warning - From follow-up inspection 2023-07-21: Observed same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under steam table equipment in front counter. -Under cooking equipment in kitchen area. -WIF, raw animal blood spills, black like substance -WIC- -Under rack storage cooking equipment -Under trip,e sink -storage area floor Repeat Violation Warning - From follow-up inspection 2023-07-21: Observed clean floors on WIC/WIF, under rack storage of cooking equipment, under triple sink, storage area. Still pending under cooking equipment in cook line **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of food debris and grease. Warning - From follow-up inspection 2023-07-21: Observed same **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -women bathrooms, soiled sink and floor -Men bathrooms, soiled toilet and floor. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table in cook line Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys on shelf above prep table in cook line. Employee removed Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under steam table equipment in front counter. -Under cooking equipment in kitchen area. -WIF, raw animal blood spills, black like substance -WIC- -Under rack storage cooking equipment -Under trip,e sink -storage area floor Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of food debris and grease. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Avantco RIC- lower shelf build up of food spills. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -WIC -behind storage rack, next to triple sink -behind triple sink, top and bottom -behind two compartments prep sink Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of flying insect killer on utensils storage rack, employee removed. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one crawling roach on wall next to trip,e sink, employee killed and sanitized area. Outside of kitchen area. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried plantains (92F - Hot Holding), per manager food hot held less than 30 minutes, employee reheated to 160F Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -WIC-shelves -Dry goods storage rack substantial build up of food debris and black like substance. Warning
Food safety inspection conducted on 7/20/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).