DirtyFLRestaurant Inspection Data

FIERY IRIE JAMAICAN RESTAURANT

FIERY IRIE JAMAICAN RESTAURANT located in PEMBROKE PINES has undergone 10 health department inspections, achieving a 2.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 10 reports on file

100 South Flamingo Road
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 10 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13612624

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash can inside women's restroom. Warning - From follow-up inspection 2026-01-15: Observed same. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen with deep groove marks that are no longer cleanable. Warning - From follow-up inspection 2026-01-15: Observed same. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back kitchen exit door. Warning - From follow-up inspection 2026-01-15: Observed same. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease residue on floor throughout cook line. Warning - From follow-up inspection 2026-01-15: Observed same. **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed soursop juice and pineapple juice, made and bottled onsite, without date product was packaged and address of establishment. Reviewed minimum labeling requirements with operator. Warning - From follow-up inspection 2026-01-15: Observed same. Time extended 59 days. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow prevented installed on splitter installed at mop sink. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed same. Time extended 59 days. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for triple sink sanitizer. Warning - From follow-up inspection 2026-01-15: Observed same. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-15: Observed same. Time extended 59 days. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink in front of triple sink. Warning - From follow-up inspection 2026-01-15: Observed same. **Time Extended**

1/14/2026· 1mo ago

Visit ID: 13504631

Follow-up Inspection Required

6 high, 5 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of yellow green mold like substance inside ice machine in kitchen. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed debris inside ceiling light shield, in kitchen. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash can inside women's restroom. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen with deep groove marks that are no longer cleanable. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back kitchen exit door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease residue on floor throughout cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. 1) Observed cartons of shortening stored on floor next to cook line, in kitchen. Operator properly stored. 2) Observed bucket of onions stored on floor inside walk in cooler. Operator properly stored. 3) Observed case of chicken store on floor inside walk in freezer. Operator properly stored. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored inside 93F standing water at cook line. Operator removed. Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed above ice chest at front counter area. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed soursop juice and pineapple juice, made and bottled onsite, without date product was packaged and address of establishment. Reviewed minimum labeling requirements with operator. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter hand wash sink. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop, not in use, stored inside mop bucket ; not in manner to air dry. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee added chlorine sanitizer and corrected to 100ppm. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw dough stored inside to go bag inside two door cooler, in kitchen. Operator properly stored. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed front counter flip top cooler// shredded cabbage (61F - Cooling) since 8:00am, at 2:00pm; cut tomatoes (62F - Cooling) since 8:00am, at 2:00pm; pasta salad (62F - Cooling) since 8:00am, at 2:00pm. Foods did not reach 41F in allotted time. Stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed front counter flip top cooler// shredded cabbage (61F - Cooling) since 8:00am, at 2:00pm; cut tomatoes (62F - Cooling) since 8:00am, at 2:00pm; pasta salad (62F - Cooling) since 8:00am, at 2:00pm. Foods did not reach 41F in allotted time. Stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed steamed cabbage (121F - Hot Holding); fried chicken (109F - Hot Holding); cooked plantain (110F - Hot Holding) at front counter steam table. Per operator, foods out of temperature for approximately 10 minutes. Operator put foods inside oven to reheat to 165F for hot holding. 2) Observed macaroni and cheese (94F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 1 hour. Operator put food inside oven to reheat to 165F for hot holding. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow prevented installed on splitter installed at mop sink. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed green bucket stored inside hand wash sink at front counter. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for triple sink sanitizer. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at front counter hand wash sink. Operator provided. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink in front of triple sink. Warning

10/28/2025· 4mo ago

Visit ID: 13504422

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket of soap stored inside handwashing wash sink at front counter area. Employee removed. Corrected On-Site - From follow-up inspection 2025-10-28: Observed same **Time Extended**

8/26/2025· 6mo ago

Visit ID: 10873099

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on walk in cooler door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on display case door handle at front counter.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (102-106F - Hot Holding); macaroni and cheese (119F - Hot Holding) at steam table. Per operator, foods stored out of temperature for approximately 1 hour. Operator put fried chicken inside oven to reheat to 165F for hot holding; operator voluntarily discarded macaroni and cheese. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket of soap stored inside handwashing wash sink at front counter area. Employee removed. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/21/2025· 1y 1mo ago

Visit ID: 10725201

Met Inspection Standards

5 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In front of reach in cooler in cook line Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Cleaning equipment storage rack, build up of rust in all shelves -Frigidaire Reach in cooler, bottom shelf- build up of rust. Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed same **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under storage rack in rear kitchen, old residues of paper and food debris. Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed same **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils on water temperature of 70F, employee removed from water to be clean and sanitize Corrected On-Site Warning - From follow-up inspection 2025-01-21: Observed same **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter, substantial build up of grease Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed same **Time Extended**

11/20/2024· 1y 3mo ago

Visit ID: 8849860

Follow-up Inspection Required

2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In front of reach in cooler in cook line Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. -Cleaning equipment storage rack, build up of rust in all shelves -Frigidaire Reach in cooler, bottom shelf- build up of rust. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage rack in rear kitchen, old residues of paper and food debris. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils on water temperature of 70F, employee removed from water to be clean and sanitize Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter, substantial build up of grease Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired on may 12/2023 Repeat Violation Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Self customer display, pineapple ginger, sorrel and soursop juices missing warnin label Repeat Violation Warning

8/5/2024· 1y 7mo ago

Visit ID: 8751062

Met Inspection Standards

1 high, 4 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area- build up of black like substance,employee cleaned and sanitized Corrected On-Site
  • 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Build up of food debris.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Food containers and bowls stored on soiled and rusted surface. Cleaning equipment storage rack
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two doors cooler-salmon son package, per employee one hours ago, employee removed package Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dishwasher area used pots and pans with food residues on floor. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several containers of cooking oil and sauces stored on floor by dry good storage area Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Front counter-self service display, two bottles of soursop, not label, employee removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans (112F - Hot Holding), per employee food hot held for one hour, employee reheated on stove to 169F. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ may 14/ 2023 Repeat Violation
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Self customer display, bottles of pineapple ginger juice, soursop, sorrel, missing warning label. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All containers of prepared food , made yesterday, morning , not labeled, two doors reach in cooler, and inside walk in cooler.

12/19/2023· 2y 2mo ago

Visit ID: 8450261

Met Inspection Standards

5 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table in cook line. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Soiled floor with grease and food debris under cooking equipment Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -dry goods storage- -two boxes of can vegetables -two containers of soy sauce. -several containers of food -several boxes of food on floor inside walk in freezer/ walk in cooler. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Clear bottles of juice and jars of cut peppers, lacking whole description. Employee placed labels Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink and prep sink in dishwasher area. Under steam table in front counter. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ May 14/2023
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter- two wiping cloths inside sink, employee removed Corrected On-Site
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Assorted fruit juices stored in front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips.

7/21/2023· 2y 7mo ago

Visit ID: 8449837

Met Inspection Standards

3 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep table in cook line Repeat Violation Warning - From follow-up inspection 2023-07-21: Observed same **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under steam table equipment in front counter. -Under cooking equipment in kitchen area. -WIF, raw animal blood spills, black like substance -WIC- -Under rack storage cooking equipment -Under trip,e sink -storage area floor Repeat Violation Warning - From follow-up inspection 2023-07-21: Observed clean floors on WIC/WIF, under rack storage of cooking equipment, under triple sink, storage area. Still pending under cooking equipment in cook line **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of food debris and grease. Warning - From follow-up inspection 2023-07-21: Observed same **Time Extended**

7/20/2023· 2y 7mo ago

Visit ID: 8365303

Follow-up Inspection Required

3 high, 1 int, 8 basic

  • 32-07-4:Basic - Bathroom facility not clean. -women bathrooms, soiled sink and floor -Men bathrooms, soiled toilet and floor. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table in cook line Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys on shelf above prep table in cook line. Employee removed Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under steam table equipment in front counter. -Under cooking equipment in kitchen area. -WIF, raw animal blood spills, black like substance -WIC- -Under rack storage cooking equipment -Under trip,e sink -storage area floor Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of food debris and grease. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Avantco RIC- lower shelf build up of food spills. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -WIC -behind storage rack, next to triple sink -behind triple sink, top and bottom -behind two compartments prep sink Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of flying insect killer on utensils storage rack, employee removed. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one crawling roach on wall next to trip,e sink, employee killed and sanitized area. Outside of kitchen area. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried plantains (92F - Hot Holding), per manager food hot held less than 30 minutes, employee reheated to 160F Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -WIC-shelves -Dry goods storage rack substantial build up of food debris and black like substance. Warning