FIERY IRIE JAMAICAN RESTAURANT
100 South Flamingo Road
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In front of reach in cooler in cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Cleaning equipment storage rack, build up of rust in all shelves -Frigidaire Reach in cooler, bottom shelf- build up of rust. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under storage rack in rear kitchen, old residues of paper and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils on water temperature of 70F, employee removed from water to be clean and sanitize **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter, substantial build up of grease **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In front of reach in cooler in cook line **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Cleaning equipment storage rack, build up of rust in all shelves -Frigidaire Reach in cooler, bottom shelf- build up of rust. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage rack in rear kitchen, old residues of paper and food debris. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils on water temperature of 70F, employee removed from water to be clean and sanitize **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter, substantial build up of grease **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired on may 12/2023 **Repeat Violation** **Warning**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Self customer display, pineapple ginger, sorrel and soursop juices missing warnin label **Repeat Violation** **Warning**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area- build up of black like substance,employee cleaned and sanitized **Corrected On-Site**
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Build up of food debris.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Food containers and bowls stored on soiled and rusted surface. Cleaning equipment storage rack
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two doors cooler-salmon son package, per employee one hours ago, employee removed package **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dishwasher area used pots and pans with food residues on floor. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Several containers of cooking oil and sauces stored on floor by dry good storage area **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Front counter-self service display, two bottles of soursop, not label, employee removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans (112F - Hot Holding), per employee food hot held for one hour, employee reheated on stove to 169F. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ may 14/ 2023 **Repeat Violation**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Self customer display, bottles of pineapple ginger juice, soursop, sorrel, missing warning label. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All containers of prepared food , made yesterday, morning , not labeled, two doors reach in cooler, and inside walk in cooler.
Food safety inspection conducted on 8/5/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).