ESTE ES MUCHO PERRO
8120 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - observed cutting board soiled with food debris. - Observed slicer with an accumulation of old food debris. - From follow-up inspection 2024-05-01: Still observed. Operator cleaned cutting board. Time extended for slicer. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Elsa K. with no proof of food manager certificate. - From follow-up inspection 2024-05-01: Still observed. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Madeline P. and Luis E. employed more than 60 days with no proof of training. - From follow-up inspection 2024-05-01: Still observed. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table across from cook line. PIC removed beverage from prep table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. - Observed tubs of cooking oil stored on floor next to cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in-use equipment handle not stored above beans in low boy cooler across from cook line.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used to clean prep table across from cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed soup thawed at room temperature at three compartment sink. Operator placed soup in walk-in cooler to be defrosted. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed milk opened 4/22/2024. See stop sales.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; steak (48F - Cold Holding); Dairy (51F - Cold Holding); raw chicken (47F - Cold Holding); cooked pasta (50F - Cold Holding); beans (47F - Cold Holding); mashed potatoes (47F - Cold Holding). Per operator, items were placed in cooler at approximately 11:15 am. Item has been out of temperature for approximately 3 hours 30mins. Items placed in freezer to rapid cool. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 4/22/2024 not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - observed cutting board soiled with food debris. - Observed slicer with an accumulation of old food debris.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Elsa K. with no proof of food manager certificate.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Madeline P. and Luis E. employed more than 60 days with no proof of training.
Food safety inspection conducted on 4/30/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - 1.Some Ceiling/ceiling tile shows damage or is in disrepair in ware washing area above walk in cooler. 2. Ceiling have holes above mop sink in ware washing area. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area and at front counter. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at a hand sink used by food employees in men restroom and in cook line. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Observed: Equipment in poor repair. Gasket torn or in disrepair reach in cooler in cook line. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - 1.Some Ceiling/ceiling tile shows damage or is in disrepair in ware washing area above walk in cooler. 2. Ceiling have holes above mop sink in ware washing area. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area and at front counter. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1.Oil container on floor in cook line. Operator elevated *corrected on site* 2. Buckets with seasoning on floor in dry storage area. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at a hand sink used by food employees in men restroom and in cook line. Repeat Violation Warning
- 14-11-5:Basic - Observed: Equipment in poor repair. Gasket torn or in disrepair reach in cooler in cook line. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food ( oil)removed from original container not identified by common name in cook line. Operator labelled oil Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook Line ; raw shelled eggs ambient temperature 60F held less than 4 hours ago in cook line. Operator moved to walk in cooler to quick chill. *Corrective action taken* **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top cooler in salad bar ; Milk (46F - Cold Holding); heavy cream (45F - Cold Holding); cut melons (46F - Cold Holding) pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill * corrective action taken * 2.Flip top / reach in cooler in cook line ; Sliced American cheese (45F - Cold Holding); sausages (46F - Cold Holding); raw chicken (46F - Cold holding ), foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer above 200pmm in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager. New employees signed agreement form during inspection. Warning
Food safety inspection conducted on 11/1/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).