EMILIO'S BBQ
301 NW 103 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front line areas **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/3/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front line areas **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed an uncovered cup with beverage stored on food preparation table. Operator discarded at will. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed 2 sets of light shield missing in food preparation station. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. -Observed 2 uncovered containers with raw rice in dry storage area. Operator covered containers. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing 00 ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut lettuce and cheese in hotpoint refrigerator. Operator relocate raw shell eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked beef hot held at 118F. Per operator, beef cooked 45 minutes prior to the inspection. Operator reheat beef stew to 175F. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade. Operator wash and sanitized can opener and blade. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/3/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator using 3 compartment sink only. **Warning** - From follow-up inspection 2024-09-09: Observed same, using three compartment sink. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open beverage container stored on food preparation table. Operator removed cup from in-use prep table. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-09: Observed open bottle of water on prep table. Employee removed **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shields missing in prep station. **Warning** - From follow-up inspection 2024-09-09: Observed same **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator using 3 compartment sink only. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open beverage container stored on food preparation table. Operator removed cup from in-use prep table. **Corrected On-Site** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Observed employee drinking from an open cup in prep station. Operator discarded at will. **Corrected On-Site** **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shields missing in prep station. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Galaxy reach in cooler. Operator clean and sanitized. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked tamales in refrigerator. Operator relocate raw eggs to bottom shelf. -Observed raw shell eggs stored over milk in walk in cooler. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade . Operator clean and sanitized. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished towels. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).