EL TIESTO CAFE
7908 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of rice. Employee removed cup. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with panko on bulk container in kitchen. Employee removed x pop and stored properly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar in server area not labeled. Employee added label. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In prep area right Atosa reach in cooler, containers of raw prepped salmon and shrimp on shelf above containers of cooked pork, noodles, and rice. Employee rearranged items for proper separation. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice under time control on prep table in kitchen marked from 6pm of night before. Employee confirmed made on 3-6.
- 03F-03-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Sushi rice under time control on prep table in kitchen marked from 6pm of night before. Employee confirmed made on 3-6. See stop sale.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Wilkins Castillo 03-20-2023 Person In Charge Berenice Moreta
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).