DirtyFLRestaurant Inspection Data

EL RINCON COLOMBIANO RESTAURANT

EL RINCON COLOMBIANO RESTAURANT in PEMBROKE PINES has 8 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1y 11mo ago · 8 reports on file

12594 PINES BLVD STE 105

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/26/2024· 1y 11mo ago

Visit ID: 8601670

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-03-26: Observed same **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-03-26: Observed same **Time Extended**

1/30/2024· 2y 1mo ago

Visit ID: 8443182

Follow-up Inspection Required

2 high, 7 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards on top of triple sink, employee removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Dry goods storage area- 3 bags of bean# and lentils on floor, employees placed on shelves. Corrected On-Site Repeat Violation Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Gallon of milk, inside ice machine in rear kitchen. Employee removed and discarded ice. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot box- front counter, empanadas, pork belly , cheese buns. Per manager, food held two hours ago. Employee placed time labels. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to prep sink. Plastic containers and bowl inside. Employee removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line, Employee replaced. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line, employee provided Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of Tripe soup, chicken soup , corn on the cab, beef ribs. Prep Saturday and Sunday. Employee placed labels Corrected On-Site Repeat Violation Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training from Ohio, not approved in Florida. Warning

1/8/2024· 2y 2mo ago

Visit ID: 8538606

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -two tiles in dinning room area, water damage -several broken tiles inside dry goods storage area. Repeat Violation Warning - From follow-up inspection 2023-10-28: Observed same **Time Extended** - From follow-up inspection 2024-01-08: Observed same **Time Extended**

10/28/2023· 2y 4mo ago

Visit ID: 8538149

Follow-up Inspection Required

1 int, 1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -two tiles in dinning room area, water damage -several broken tiles inside dry goods storage area. Repeat Violation Warning - From follow-up inspection 2023-10-28: Observed same **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-10-28: Observed same **Time Extended**

10/27/2023· 2y 4mo ago

Visit ID: 8535697

Facility Temporarily Closed

1 high, 5 int, 12 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Plate, measuring cup stored on soiled rack shelf in cook line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Rusted under shelf table in cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment in cook line -kitchen floor Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -two tiles in dinning room area, water damage -several broken tiles inside dry goods storage area. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Two containers of cooking oil Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 tongs on soiled oven handles Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Soiled microwave in cook line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled stove in cook line -under triple sink soiled drain, build up of loose food debris and grease -storage rack of condiments in cook line, substantial build up of food debris and grease. Repeat Violation Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Foam cup stored on soiled surface on storage rack in cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. Several containers of food not cover-pot of beans, pots of assorted soups inside walk in cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In front of restrooms, entrance of kitchen area. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects around mop sink, in front of dry goods storage area. -4 flying insects on drain, under triple sink in kitchen area, not landing on food. -2 flying insects around hand wash sink, next to cooking rice pot in cook line. -2 flying insects around long chest freezer, outside of kitchen - Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables inside cook line. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pots of food, made yesterday and Wednesday, not dated Repeat Violation Warning

9/11/2023· 2y 6mo ago

Visit ID: 8444137

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove in cook line -dry food storage shelves in cook line Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended** - From follow-up inspection 2023-09-11: Observed same **Time Extended**

7/13/2023· 2y 8mo ago

Visit ID: 8443052

Follow-up Inspection Required

3 int, 3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 tiles with water damage in dining room area Repeat Violation Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Top cover of l long chest freezer, broken, exposed to insulation Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove in cook line -dry food storage shelves in cook line Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter, employee provided Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for the entire establishment Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended**

7/12/2023· 2y 8mo ago

Visit ID: 8342638

Follow-up Inspection Required

6 high, 6 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 tiles with water damage in dining room area Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Top cover of l long chest freezer, broken, exposed to insulation Warning
  • 36-62-4:Basic - Light not functioning.In dry storage room. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove in cook line -dry food storage shelves in cook line Warning
  • 08B-12-5:Basic - Stored food not covered. WIC, all containers of cooked food not cover, employee begins to place lids on each container. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 10 flying insects flying around dry storage room. -10 flying insects landing on closed bag of sliced bread in dry storage room. -5 flying insects landing on closed container of oat meal in dry storage room. -5 flying insects landing on rolls of paper towels in dry storage room. -3 flying insects landing on side of open bag of dry beans, in dry storage room. -8 flying insects landing inside mop sink, outside of storage area. Storage room located outside of kitchen,in front of WIC. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw corvina, next to open container of chicken soup. In WIC, employee removed corvina fish and placed under RTE food. Corrected On-Site Repeat Violation Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw tilapia fillet, washed hands with gloves on, then grabbed a clean to go container to set a customer order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (59F - Cold Holding); blood sausage (60F - Cold Holding), per cooker, food left on cook line counter less than one hour, operator placed ice on both packages and moved to WIC **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box-; empanadas (95F - Hot Holding); cheese buns (92F - Hot Holding); chorizo (110F - Hot Holding); pork belly (112F - Hot Holding), per operator food hot held for two hours, operator stated food don't last 4 hours. Provided and explained operator TPHC form. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Bottle of tums next to packages of chorizo and blood sausage, in cook line counter. Employee removed Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter, employee provided Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All containers inside of WIC, made yesterday and and Monday, not dated. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. cook line storage rack, two bottles containing yellow and purple solution, employee labeled. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for the entire establishment Warning