EL RINCON COLOMBIANO RESTAURANT
12594 PINES BLVD STE 105, PEMBROKE PINES 33027
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-03-26: Observed same **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-03-26: Observed same **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
7
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards on top of triple sink, employee removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Dry goods storage area- 3 bags of bean# and lentils on floor, employees placed on shelves. Corrected On-Site Repeat Violation Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. Gallon of milk, inside ice machine in rear kitchen. Employee removed and discarded ice. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot box- front counter, empanadas, pork belly , cheese buns. Per manager, food held two hours ago. Employee placed time labels. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to prep sink. Plastic containers and bowl inside. Employee removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line, Employee replaced. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line, employee provided Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of Tripe soup, chicken soup , corn on the cab, beef ribs. Prep Saturday and Sunday. Employee placed labels Corrected On-Site Repeat Violation Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training from Ohio, not approved in Florida. Warning
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (2 high priority, 7 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -two tiles in dinning room area, water damage -several broken tiles inside dry goods storage area. Repeat Violation Warning - From follow-up inspection 2023-10-28: Observed same **Time Extended** - From follow-up inspection 2024-01-08: Observed same **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -two tiles in dinning room area, water damage -several broken tiles inside dry goods storage area. Repeat Violation Warning - From follow-up inspection 2023-10-28: Observed same **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-10-28: Observed same **Time Extended**
Food safety inspection conducted on 10/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
5
Basic
12
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Plate, measuring cup stored on soiled rack shelf in cook line. Warning
- 14-11-5:Basic - Equipment in poor repair. Rusted under shelf table in cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment in cook line -kitchen floor Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -two tiles in dinning room area, water damage -several broken tiles inside dry goods storage area. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Two containers of cooking oil Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 tongs on soiled oven handles Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Soiled microwave in cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled stove in cook line -under triple sink soiled drain, build up of loose food debris and grease -storage rack of condiments in cook line, substantial build up of food debris and grease. Repeat Violation Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Foam cup stored on soiled surface on storage rack in cook line. Warning
- 08B-12-5:Basic - Stored food not covered. Several containers of food not cover-pot of beans, pots of assorted soups inside walk in cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In front of restrooms, entrance of kitchen area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects around mop sink, in front of dry goods storage area. -4 flying insects on drain, under triple sink in kitchen area, not landing on food. -2 flying insects around hand wash sink, next to cooking rice pot in cook line. -2 flying insects around long chest freezer, outside of kitchen - Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables inside cook line. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pots of food, made yesterday and Wednesday, not dated Repeat Violation Warning
Food safety inspection conducted on 10/27/2023 revealed 18 total violations (1 high priority, 5 intermediate, 12 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove in cook line -dry food storage shelves in cook line Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended** - From follow-up inspection 2023-09-11: Observed same **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 tiles with water damage in dining room area Repeat Violation Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Top cover of l long chest freezer, broken, exposed to insulation Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove in cook line -dry food storage shelves in cook line Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter, employee provided Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for the entire establishment Warning - From follow-up inspection 2023-07-13: Observed same **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
6
Intermediate
6
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 tiles with water damage in dining room area Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Top cover of l long chest freezer, broken, exposed to insulation Warning
- 36-62-4:Basic - Light not functioning.In dry storage room. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove in cook line -dry food storage shelves in cook line Warning
- 08B-12-5:Basic - Stored food not covered. WIC, all containers of cooked food not cover, employee begins to place lids on each container. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 10 flying insects flying around dry storage room. -10 flying insects landing on closed bag of sliced bread in dry storage room. -5 flying insects landing on closed container of oat meal in dry storage room. -5 flying insects landing on rolls of paper towels in dry storage room. -3 flying insects landing on side of open bag of dry beans, in dry storage room. -8 flying insects landing inside mop sink, outside of storage area. Storage room located outside of kitchen,in front of WIC. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw corvina, next to open container of chicken soup. In WIC, employee removed corvina fish and placed under RTE food. Corrected On-Site Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw tilapia fillet, washed hands with gloves on, then grabbed a clean to go container to set a customer order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (59F - Cold Holding); blood sausage (60F - Cold Holding), per cooker, food left on cook line counter less than one hour, operator placed ice on both packages and moved to WIC **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box-; empanadas (95F - Hot Holding); cheese buns (92F - Hot Holding); chorizo (110F - Hot Holding); pork belly (112F - Hot Holding), per operator food hot held for two hours, operator stated food don't last 4 hours. Provided and explained operator TPHC form. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Bottle of tums next to packages of chorizo and blood sausage, in cook line counter. Employee removed Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter, employee provided Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All containers inside of WIC, made yesterday and and Monday, not dated. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. cook line storage rack, two bottles containing yellow and purple solution, employee labeled. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for the entire establishment Warning
Food safety inspection conducted on 7/12/2023 revealed 17 total violations (6 high priority, 6 intermediate, 5 basic).