EL BALCON DE LAS AMERICAS
15931 PINES BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster email operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan pudding made on Monday Employee placed date labels. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Behind shelf in cleaning equipment storage rack. Employee removed. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet wiping cloths on counters in coffee and juice station. Employee placed on sanitizer bucket. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -cook line -flip top; cut lettuce (50F - Cold Holding, per employee food held less than two hours. Observed food stored above the rim line. Employee removed food out of temperature and placed on lower cooler. -Grill station-butter (63F - Cold Holding); mandarin orange ginger sauce (60F - Cold Holding), per employee both food items need to be on ambient temperature. and last for 3 hours. Advised operator to placed food on 4 hours time procedures, form emailed and explained to operator. Both containers labeled with time- 8:30 am. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser, next hand wash sink in cook line. Employee labeled. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).