DWIKEYS SOUSE HOUSE LLC

6813 Pembroke Road
Pembroke Pines, Florida, 33023
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

6569 PEMBROKE RD

Hollywood, FL

6890 MIRAMAR PKWY #C

Miramar, FL

3600 NW 199 ST, UNIT A

Miami Gardens, FL

1910 S STATE RD 7

Miramar, FL

1785 NE 163 ST

North Miami Beach, FL

5775 HALLANDALE BEACH BLVD

West Hollywood, FL

5913 HOLLYWOOD BLVD

Hollywood, FL

5835 HOLLYWOOD BLVD

Hollywood, FL

21317 NW 2 AVE

Miami, FL

21313 NW 2 AVE

Miami Gardens, FL

All Inspection Reports

Inspection on 11/20/2024

High Priority
1
Intermediate
0
Basic
2
Total
3

Inspection Details:

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. I light shield missing in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeves of to go plates stored on floor in lobby. Manager removed during inspection. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Chicken stored above bottles of sauces in Beverage Air reach in cooler. Manager inverted. **Corrected On-Site**
Health Inspector (2024-11-20)
2024-11-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 7/31/2024

High Priority
2
Intermediate
0
Basic
2
Total
4

Inspection Details:

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw pork stored above bag of cooked chicken in dry storage area chest freezer. Manager moved raw meat to anther reach in **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Corned Beef (101-110F - Hot Holding). Per Manager food item in unit less than 2 hours. Operator reheated. **Corrective Action Taken**
Health Inspector (2024-07-31)
2024-07-31
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).