DWIKEYS SOUSE HOUSE LLC
6813 Pembroke Road
Pembroke Pines, Florida, 33023
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. I light shield missing in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Sleeves of to go plates stored on floor in lobby. Manager removed during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Chicken stored above bottles of sauces in Beverage Air reach in cooler. Manager inverted. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged. Corrected On-Site
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw pork stored above bag of cooked chicken in dry storage area chest freezer. Manager moved raw meat to anther reach in Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Corned Beef (101-110F - Hot Holding). Per Manager food item in unit less than 2 hours. Operator reheated. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Containers of oils stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of vegetable oil removed from original container not identified by common name. Manager labeled during inspection. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
Food safety inspection conducted on 1/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of flour in kitchen. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Cases of oil stored on floor entrance of kitchen. Manager elevated. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Sleeves of to go plates stored on floor dining area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour lower shelf across from stove not labeled. Squeeze bottle of oil on prep table next to triple sink not labeled. Manager labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).