DUNKIN PC#345149
9121 Pembroke Road
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed reach in cooler at front line ambient temperature at 55F. Warning - From follow-up inspection 2024-07-25: Unit temperature found at 58F. Admin Complaint
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since. Warning - From follow-up inspection 2024-07-25: Eggs 58F, cream cheese 56 F, butter 58F, TCS cheese 58F. stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since. See stop sale. Repeat Violation Warning - From follow-up inspection 2024-07-25: At the time of callback inspection, violation not complied. Eggs 58F, cream cheese 56 F, butter 58F, TCS cheese 58F. See stop sale. Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Observed reach in cooler at front line ambient temperature at 55F. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in food prep area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since. See stop sale. Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Observed reach in cooler gaskets at front line in disrepairs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed whole milk cold held in reach in cooler at 57°F. Per Manager, item transfer from another location and placed in unit 40 minutes prior to the inspection. Operator transfer milk to walk in freezer for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held at 109°F in hot holding equipment. Per operator, sausage placed in unit less than 3 hours prior to the inspection. Operator reheat for immediate serving. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer at mop sink where splitter added.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at handwash sink in dishwashing area. Operator replenished. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).