DUMPLING KING
2064 N UNIVERSITY DR, PEMBROKE PINES 33024
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1.Fryer oil, msg and sugar containers on floor in kitchen. 2. Raw pork on floor inside walk in freezer. Operator elevated Corrected On-Site Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched nose , got a clean container and went inside walk in cooler. Told operator to wash hands and change gloves. Operator complied Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over liquid ginger inside walk in cooler. 1.Operator moved raw shelled eggs to bottom shelf snd stored correctly. 2. Raw chicken stored over cooked pork inside walk in cooler. Operator moved cooked pork above raw chicken. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Tapioca using Time as a public health control form without time marking at front counter. Cooked tapioca held less than four hours ago. Operator placed time mark on container during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in cook line used to rinsed towels. Educate operator hand wash sink is for hand washing only.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. May He , manager on duty at time of inspection without manager certification. Violation will be reviewed at the next routine inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/15/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under wok station in cook line. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Container with raw pork in floor inside walk in freezer. 2. Containers with dumplings and cases with unwashed vegetables stored on floor inside walk in cooler. 3. Raw shelled eggs on floor inside walk in cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Dumplings inside walk in freezer, operator covered Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0pm chlorine. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw pork inside walk in cooler. Operator moved raw pork to food grade container. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw shelled eggs stored over open can of pineapple inside walk in cooler. Operator moved raw shelled eggs and stored correctly. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw beef stored over unwashed produce. ( cases of buk chok) inside walk in cooler. Operator moved raw beef and stored correctly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; egg rolls 50( cold holding ) ; cooked beef (51F - Cold Holding) pulled from walk in cooler less than 4 hours ago. Container with cooked egg rolls and cooked beef on top other food containers inside flip top cooler. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked tapioca perls using TPHC without time mark held under 4 hours ago. Operator placed time mark on cooked tapioca perls. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris.Dough mixer in cook line heavily soiled with flour throughout equipment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 9/21/2023 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).