DUMPLING KING
601 NW 100 PL
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buspan under prep table by triple sink not stored inverted. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above prep table to right of triple sink soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water opposite cook line missing labels.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cartons of raw shell eggs on shelf above portioned ready to eat noodles and sauces. Employee moved all eggs to empty bottom shelf to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer, buspan of portioned raw beef in speed rack above buspan of portioned raw chicken . Manager rearranged to properly separate. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, buspan of portioned soup bases not labeled from when made.
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pint cup in bulk sesame oil container in prep area. Manager removed cup. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean buspans by triple sink not stored inverted. Employees inverted all pans. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container sitting on meat slicer at back of kitchen. Employee removed beverage. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled. Manager labeled. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, tray of frozen chicken breast on shelf above containers of frozen prepared pancakes. Employee moved chicken to bottom of speed rack for proper separation. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bus pan of raw pork belly on top of bus pan of cooked pork belly. Employee moved raw to rolling cart with other raw products. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee plastic containers stored in kitchen hand sink. Employee removed containers. **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).