DRAGON GATE AUTHENTIC CHINESE RESTAURANT
11232 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in walk in cooler not segregated or identified from restaurant foods.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with soy sauce stored on kitchen floor . Operator removed and stored properly. -Observed cases with food items stored on walk in cooler and freezer floor. Operator removed **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing at room temperature at prep station. Operator removed and stored in walk in freezer **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 3:10 p.m. no time mark on cooked rice held using time as a public health control. Per operator, rice placed at cookline at 12:00 p.m. Operator correctly time marked rice with less than 1 hour remaining. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked ribs hot held at 200F at cookline. As per operator, ribs placed at cookline 1.5 hours prior to the inspection. Advice operator to reheat ribs to 165F. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pork found in walk in cooler
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside container of sugar, employee removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Storage racks and shelves around entire kitchen with substantial build up of rust
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. card board boxes used to store egg rolls. Employee removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door and curtains in walk in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two doors glass cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. 2 whole ducks and one piece of pork belly hanging on storage rack, touching soiled and rusted shelf, inside walk in cooler. Employee removed to be covered. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork and chicken. Raw pork in bags over uncovered tray of fried chicken nuggets, employee moved tray of chicken nuggets to top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. wonton (72F - Cold Holding); cooked diced pork (70F - Cold Holding), observed both food containers in ambient temperature, per employee food held less than two hours, ice added and food moved to lower cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of paints and construction hardware stored on under shelf , next to single service plates in cook line, employee removed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles of Windex and Lysol by service area. Employee labeled. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).