DON PAN
11045 PINES BLVD STE 426
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice at machine . Operator removed. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed restroom door. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone store on food preparation table next to food items. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing food containers at 3 compartment sink without setting up sanitizer solution. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice at machine . Operator removed. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed operator using nonfood grade basting brush with ready to eat food. Operator discarded at will. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked tamales stored in refrigerator. Per operator, item cooked and placed in unit more than 24 hours ago. Operator correctly date marked. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Violation not complied. **Admin Complaint**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time marked on pastries in front line holding case held using time as a public health control. Operator determined that items placed in unit at 7:00 a.m. Operator correctly time marked pastries. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-19: At the time of callback inspection, no time mark on pastries held using time as a public health control. **Admin Complaint**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-08-19: Violation not complied **Admin Complaint**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 07/26/2022. **Warning** - From follow-up inspection 2024-08-19: At the time of callback inspection, Observed all employees training certification expired on 07/26/2022. **Admin Complaint**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in rear prep station. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container in food preparation area at front line. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil and oranges stored on kitchen floor. **Repeat Violation** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time marked on pastries in front line holding case held using time as a public health control. Operator determined that items placed in unit at 7:00 a.m. Operator correctly time marked pastries. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (124F - Hot Holding); pulled beef (116F - Hot Holding). Per operator, both items reheat and placed in steam table 30 minutes prior to the inspection. Operator reheat both items to 178-181F. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 07/26/2022. **Warning**
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).