DON PAN
11045 PINES BLVD STE 426
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice at machine . Operator removed. Warning - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed restroom door. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone store on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing food containers at 3 compartment sink without setting up sanitizer solution. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at machine . Operator removed. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed operator using nonfood grade basting brush with ready to eat food. Operator discarded at will. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked tamales stored in refrigerator. Per operator, item cooked and placed in unit more than 24 hours ago. Operator correctly date marked. Corrected On-Site Warning
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed and stored properly. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-08-19: Violation not complied. Admin Complaint
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time marked on pastries in front line holding case held using time as a public health control. Operator determined that items placed in unit at 7:00 a.m. Operator correctly time marked pastries. Corrected On-Site Warning - From follow-up inspection 2024-08-19: At the time of callback inspection, no time mark on pastries held using time as a public health control. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-19: Violation not complied Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 07/26/2022. Warning - From follow-up inspection 2024-08-19: At the time of callback inspection, Observed all employees training certification expired on 07/26/2022. Admin Complaint
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in rear prep station. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container in food preparation area at front line. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil and oranges stored on kitchen floor. Repeat Violation Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed and stored properly. Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time marked on pastries in front line holding case held using time as a public health control. Operator determined that items placed in unit at 7:00 a.m. Operator correctly time marked pastries. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (124F - Hot Holding); pulled beef (116F - Hot Holding). Per operator, both items reheat and placed in steam table 30 minutes prior to the inspection. Operator reheat both items to 178-181F. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 07/26/2022. Warning
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in an inverted manner. Operator inverted containers. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employees with long hair not effectively restraint.
- 08B-38-4:Basic - Food stored on floor. -Observed bag with salt stored on kitchen floor. Operator relocate Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container. Operator removed scoop Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed container with unwashed fruits stored over cheese in refrigerator. Operator relocate unwashed fruits. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -Observed employee reheat commercially processed chicken empanadas in deep fryer to 112F. Advice operator to reheat to 135F. Operator reheat to 184FCorrected On-Site Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. -Deli flip top-butter (52F - Cold Holding); mozzarella cheese (52F - Cold Holding); ham (50-Cold-Holding). -Deli-lower cooler-; lasagna (55F - Cold Holding); steak (57F - Cold Holding); sour cream (52F - Cold Holding. Food held less than 4 hours. Operator moved all TCS foods 3 doors cooler, in rear kitchen. Advised operator not to use unit to store TCS foods, until technician verifies proper cold-holding temperatures of 41F or below. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: Observed: -Deli flip top-corn (60F-Cold Holding); sliced American cheese (58F-Cold Holding) -Deli lower cooler- steak (61F-Cold Holding); chorizo (69F-Cold holding). Food not prep or portioned today. Per employee food held two hour ago, operated moved back all TCS foods, to a working cooling unit in rear kitchen. Admin Complaint
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter ice machine. Warning
- 08B-38-4:Basic - Food stored on floor. Container of caramel, manager placed on shelf Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. -Deli flip top-butter (52F - Cold Holding); mozzarella cheese (52F - Cold Holding); ham (50-Cold-Holding). -Deli-lower cooler-; lasagna (55F - Cold Holding); steak (57F - Cold Holding); sour cream (52F - Cold Holding. Food held less than 4 hours. Operator moved all TCS foods 3 doors cooler, in rear kitchen. Advised operator not to use unit to store TCS foods, until technician verifies proper cold-holding temperatures of 41F or below. **Corrective Action Taken** Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Drainboard next to triple sink, bottle containing bleach, employee labeled. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 8/21/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).