DirtyFLRestaurant Inspection Data

DON PAN

Health inspection records show DON PAN in PEMBROKE PINES has 9 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

11045 PINES BLVD STE 426

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13522507

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing at dishwashing and prep stations. Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling. Warning - From follow-up inspection 2025-09-18: **Time Extended**

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10883429

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing at dishwashing and prep stations. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in sugar container. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths at front line food preparation station not stored in sanitizer solution. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar removed from the original container not labeled. Operator label container. Corrected On-Site Repeat Violation Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. -Observed live flying insects landing on sandwich breads at front line. See stop sale. Warning
  • 01B-12-4:High Priority - Food contaminated by flying insects. Displayed food not properly protected from contamination. -Observed live flying insects landing on sandwich bread at front line. See stop sale. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing utensils and food containers without sanitizing. Advise operator to set up 3 compartment sink properly. Warning
  • 35A-02-7:High Priority - Live, small flying insects found -Observed approximately 20 live flying insects at front food preparation area landing on clean food containers, clean counter and sandwich bread. -Observed 4 live flying insects landing on napkin dispenser and single package condiments at self serving station. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on marinara sauce stored in refrigeration. Per operator, sauce open more than 24 hours. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at prep station used to stored wiping cloths. Warning

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10733108

  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice at machine . Operator removed. Warning - From follow-up inspection 2025-01-13: **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8820571

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed restroom door. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone store on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing food containers at 3 compartment sink without setting up sanitizer solution. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice at machine . Operator removed. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed operator using nonfood grade basting brush with ready to eat food. Operator discarded at will. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked tamales stored in refrigerator. Per operator, item cooked and placed in unit more than 24 hours ago. Operator correctly date marked. Corrected On-Site Warning

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8819920

  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed and stored properly. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-08-19: Violation not complied. Admin Complaint
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time marked on pastries in front line holding case held using time as a public health control. Operator determined that items placed in unit at 7:00 a.m. Operator correctly time marked pastries. Corrected On-Site Warning - From follow-up inspection 2024-08-19: At the time of callback inspection, no time mark on pastries held using time as a public health control. Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-19: Violation not complied Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 07/26/2022. Warning - From follow-up inspection 2024-08-19: At the time of callback inspection, Observed all employees training certification expired on 07/26/2022. Admin Complaint

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8738664

  • 36-36-4:Basic - Ceiling tile missing in rear prep station. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container in food preparation area at front line. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil and oranges stored on kitchen floor. Repeat Violation Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed and stored properly. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time marked on pastries in front line holding case held using time as a public health control. Operator determined that items placed in unit at 7:00 a.m. Operator correctly time marked pastries. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (124F - Hot Holding); pulled beef (116F - Hot Holding). Per operator, both items reheat and placed in steam table 30 minutes prior to the inspection. Operator reheat both items to 178-181F. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 07/26/2022. Warning

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8478726

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in an inverted manner. Operator inverted containers. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employees with long hair not effectively restraint.
  • 08B-38-4:Basic - Food stored on floor. -Observed bag with salt stored on kitchen floor. Operator relocate Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container. Operator removed scoop Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed container with unwashed fruits stored over cheese in refrigerator. Operator relocate unwashed fruits. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -Observed employee reheat commercially processed chicken empanadas in deep fryer to 112F. Advice operator to reheat to 135F. Operator reheat to 184FCorrected On-Site Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8478122

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. -Deli flip top-butter (52F - Cold Holding); mozzarella cheese (52F - Cold Holding); ham (50-Cold-Holding). -Deli-lower cooler-; lasagna (55F - Cold Holding); steak (57F - Cold Holding); sour cream (52F - Cold Holding. Food held less than 4 hours. Operator moved all TCS foods 3 doors cooler, in rear kitchen. Advised operator not to use unit to store TCS foods, until technician verifies proper cold-holding temperatures of 41F or below. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: Observed: -Deli flip top-corn (60F-Cold Holding); sliced American cheese (58F-Cold Holding) -Deli lower cooler- steak (61F-Cold Holding); chorizo (69F-Cold holding). Food not prep or portioned today. Per employee food held two hour ago, operated moved back all TCS foods, to a working cooling unit in rear kitchen. Admin Complaint

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8359925

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter ice machine. Warning
  • 08B-38-4:Basic - Food stored on floor. Container of caramel, manager placed on shelf Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. -Deli flip top-butter (52F - Cold Holding); mozzarella cheese (52F - Cold Holding); ham (50-Cold-Holding). -Deli-lower cooler-; lasagna (55F - Cold Holding); steak (57F - Cold Holding); sour cream (52F - Cold Holding. Food held less than 4 hours. Operator moved all TCS foods 3 doors cooler, in rear kitchen. Advised operator not to use unit to store TCS foods, until technician verifies proper cold-holding temperatures of 41F or below. **Corrective Action Taken** Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Drainboard next to triple sink, bottle containing bleach, employee labeled. Corrected On-Site Repeat Violation Warning