DENNY'S
10800 PINES BLVD STE 15
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside Amana microwave. Operator clean and sanitized. **Corrected On-Site** **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of flip top cooler with exposed insulation.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 48F in flip top cooler. Per operator, item transfer from walk in cooler 2 hours prior to the inspection. Operator relocate sausages to walk in freezer for quick chill. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held at 117F in steam table. Per operator, sausages reheat and placed in unit 2 hours prior to the inspection. Operator reheat sausages to 170F. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed a box with food item stored in walk in freezer floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue inside microwave. Operator cleaned and sanitized **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in kitchen areas of the establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of flip top cooler at cookliine soiled with accumulation of old food residues. Operator clean and sanitized. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed container with unwashed ripe bananas stored over butter blend in walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replenished sanitizer and prime machine. Reads at 100 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs cold held at 50F. As per operator, eggs transfer from walk in cooler to reach in cooler 30 minutes prior to the start of the inspection. Operator placed items on ice bath for quick chill. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).