CRACKER BARREL #268
1960 Northwest 150th Avenue
Pembroke Pines, Florida, 33028
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris/ grease after cleaning. Baking trays and containers soiled in storage area. Operator moved to be re washed and sanitize during inspection. **Warning** - From follow-up inspection 2025-02-19: Observed soiled containers in storage area. **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic cups on floor in storage area, employee moved to shelf. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. -Walk in freezer-container of ice cream -Expo station-container of lemons. Employee covered. **Corrected On-Site** **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pull up pants then grabbed two clean plates to prepare customer order, without washing hands. Manager instructed employee to wash hands. Operator washed hands and changed gloves. **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up 3 compartment sink to sanitize dishes until equipment can sanitize dishes at 160 F. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -sandwich station-portioned cooked meat loaf (47F - Cold Holding) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -sandwich station-portioned cooked meat loaf (47F - Cold Holding) -Prep station-Flip top-; chicken and Dumpling soup (45-47F - Cold Holding). Per manager food held overnight. Foods not prepared or portioned today. Employee discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -sandwich station-portioned cooked meat loaf (47F - Cold Holding) -Prep station-Flip top-; chicken and Dumpling (45-47F - Cold Holding). Per manager food held overnight. See stop sale -whipped butter (52F - Cold Holding), per employee butter held less than 4 hours . Ice added for a quick chill. * corrected action taken* . **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris/ grease after cleaning. Baking trays and containers soiled in storage area. Operator moved to be re washed and sanitize during inspection. **Warning**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Women handicap bathroom, soiled floor and unpleasant smell. Employee clearned and sanitized. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Expo station- ice scoop against wall, employee removed , washed and stored inside bucket **Corrected On-Site**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Sugar portioned in bags, employee placed label **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Soiled floor around toilet. Employee cleaned and sanitized **Corrected On-Site** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed breaded raw fish placed on fryer, then grabbed a clean plate to served different customers order, using same gloves. After manager instructed, employee discarded gloves , washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3rd. Attempt. **Warning**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).