DirtyFLRestaurant Inspection Data

CHUY'S

Southwest 106th Avenue
Pembroke Pines, Florida, 33025
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: 3622962

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8843162

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bar Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over cut and prep vegetables in walk in cooler. Operator relocate vegetables. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at prep station not stored in sanitizer solution between uses. Operator place cloth in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed honey removed from the original container not labeled. Operator label container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken tenders (46-51F - Cold Holding). Per operator, item transfer to unit less than 2 hours prior to the inspection. Operator placed chicken in freezer for quick chill. **Corrective Action Taken**

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8752544

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers at dishwashing area stock pile before property air dried.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked chili and chicken stored in walk in cooler. Items are not cooling. Operator covered both containers. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed container with lime stored over cut onions and green peppers in walk in cooler. Operator removed lime and stored properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed breadcrumbs removed from the original container not labeled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink at bar area used to stored utensils. Operator removed items stored inside Han sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at bar area. Operator labeled. Corrected On-Site

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8614926

  • N/A:No Violations Were Observed

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8539398

  • 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cake stored in walk in cooler. Operator covered. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed ranch mixture in storage area removed from the original container not labeled. Operator label Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature at hot water sanitizing machine not reaching 160F. Machine also used Chlorine sanitizer as backup. Chlorine reads 00 ppm. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork hot held at 120F in hot holding cabinet. Per operator,item reheat and placed in unit 45 minutes prior to the inspection. Operator reheat pork to 169F. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available to measure surface temperature. Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8365832

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed pots in dry storage area not stored inverted. Operator inverted pots Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Observed floor in bar areas covered with standing water.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handles stored in flour and sugar containers. Operator removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed containers with unwashed limes stored over cut onions in walk-in cooler. Operator relocate cut onions. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. -Observed 2 spatulas with deep chipped.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container to spray bottle no label. Operator label spray bottle. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen area block with rolling cart. Operator removed Corrected On-Site