CHUY'S
10610 PINES BLVD BLDG P9, PEMBROKE PINES 33026
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cake stored in walk in cooler. Operator covered. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed ranch mixture in storage area removed from the original container not labeled. Operator label Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature at hot water sanitizing machine not reaching 160F. Machine also used Chlorine sanitizer as backup. Chlorine reads 00 ppm. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork hot held at 120F in hot holding cabinet. Per operator,item reheat and placed in unit 45 minutes prior to the inspection. Operator reheat pork to 169F. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available to measure surface temperature. Warning
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed pots in dry storage area not stored inverted. Operator inverted pots Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed floor in bar areas covered with standing water.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handles stored in flour and sugar containers. Operator removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed containers with unwashed limes stored over cut onions in walk-in cooler. Operator relocate cut onions. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. -Observed 2 spatulas with deep chipped.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container to spray bottle no label. Operator label spray bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen area block with rolling cart. Operator removed Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).