CHOWOLOGY ASIAN KITCHEN
South Flamingo Road
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on shelve for storage of to go food containers in kitchen area.
- 08B-38-4:Basic - Food stored on floor. -Two gallons s of cooking oil by cook line floor below cooking equipment, -two gallons s of soy sauce, under hand wash sink floor in cook line . -Three boxes and containers of food inside walk in cooler **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Two cans of tomatoes used to store cooking sauces in cook line, employee removed and placed sauces in food grade containers **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between two flip tops, employee removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter, left side of cook line. **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm) employee empty compartment and made new chlorine sanitizer, 100 ppm. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tapioca, per employee food on time at 3:30 pm. Label placed on container **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to reach in cooler in front counter, employee provided **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter, next to reach in cooler in front counter, employee provided. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Several containers of cooking oil on floor under cooking woks in cook line. - two boxes and 1 container of food on floor inside walk in freezer -two containers of food on floor inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Observed not containers of cooking oil on floor. Food boxes and food containers still on floor inside walk in cooler/ walk in freezer **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled with grease, hood filter- left side of cook line. **Warning** - From follow-up inspection 2024-11-20: Observed partially clean **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter, next to reach in cooler. Employee provided. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: Observed same **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line **Warning** - From follow-up inspection 2024-11-20: Observed same **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler-VISSANI-entrance of cook line. Advised operator not to store any time control temperature food until technician verifies proper cold holding temperatures of 41F or lower. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Several containers of cooking oil on floor under cooking woks in cook line. - two boxes and 1 container of food on floor inside walk in freezer -two containers of food on floor inside walk in cooler. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two serving spoons for rice stored on water temperature 79F, employee removed from water. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled with grease, hood filter- left side of cook line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today Reach in cooler-;egg rolls (65F - Cold Holding); dumplings (65F - Cold Holding); marinated chicken cutlets (61F - Cold Holding), per manager food held overnight. Employee discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today Reach in cooler-;egg rolls (65F - Cold Holding); dumplings (65F - Cold Holding); marinated chicken cutlets (61F - Cold Holding), per manager food held overnight. See stop sale. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line, seating chair in front of sink, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, next to reach in cooler employee provided. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter, next to reach in cooler. Employee provided. **Corrected On-Site** **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line **Warning**
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer compartment set up inn the middle of 3 compartments sink Employee placed on proper order, **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Loose food debris, under storage racks floor inside walk in freezer. -soiled floor entrance of walk in cooler.
- 08B-38-4:Basic - Food stored on floor. -3 containers of food under storage rack floor, inside walk in cooler. -4 gallons of cooking oil under cooking equipment in kitchen area. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line- chair and container in front of sink, employee removed **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).