CHIPOTLE MEXICAN GRILL #985
15880 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Employee closed lid. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink, additional house connected to faucet.
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Several boxes around dumpster employee removed boxes and placed inside dumpster **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter cold ho,ding display cooler, not keeping time temperature control food to 41F or below. Manager contacted technician **Warning** - From follow-up inspection 2024-08-23: Observed same, food containers kept on ice bath. **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men- soiled floor and dirty toilet in handicap bathroom-unpleasant smell.
- 14-11-5:Basic - Equipment in poor repair. Front counter cold ho,ding display cooler, not keeping time temperature control food to 41F or below. Manager contacted technician **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Front counter- display cooler- pico de gallo (48F - Cold Holding); sour cream (48F); salsa (51F - Cold Holding); green sauce (50F - Cold Holding), per manager food held less than two hours. Employee ice bath all containers of food for a quick chill. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).