CHIPOTLE MEXICAN GRILL #985
15880 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Employee closed lid. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink, additional house connected to faucet.
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Several boxes around dumpster employee removed boxes and placed inside dumpster Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter cold ho,ding display cooler, not keeping time temperature control food to 41F or below. Manager contacted technician Warning - From follow-up inspection 2024-08-23: Observed same, food containers kept on ice bath. **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men- soiled floor and dirty toilet in handicap bathroom-unpleasant smell.
- 14-11-5:Basic - Equipment in poor repair. Front counter cold ho,ding display cooler, not keeping time temperature control food to 41F or below. Manager contacted technician Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Front counter- display cooler- pico de gallo (48F - Cold Holding); sour cream (48F); salsa (51F - Cold Holding); green sauce (50F - Cold Holding), per manager food held less than two hours. Employee ice bath all containers of food for a quick chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Outdoor dinning, loose garbage under chairs and tables. Employee cleaned garbage Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, Employee stored to air dry. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempt, Dishwasher (Chlorine 00ppm) Repeat Violation Admin Complaint
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-26-4:Basic - Wet wiping cloths not laundered daily. Observed dirty wet wiping cloths from days ago stored in trash container. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (112F - Hot Holding), per manager food hot held less than two hours, employee reheated on stove to 169F. Corrected On-Site Warning
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. HWS faucet not providing hot / cold water- dishwasher area. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Straws and cup lids on front counter with build up of lemonade spills. Employee begins to clean area. **Corrective Action Taken** Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. WIC- container of sour cream in used container for different food. Employee removed. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with build up of food debris, front counter, employee removed, cleaned and sanitized Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, not hot/ cold water provided. Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Women bathrooms , employee replaced toilet paper. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front of ice machine, operator provided. Corrected On-Site Warning
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).