DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1032

Food safety records indicate CHIPOTLE MEXICAN GRILL #1032 in PEMBROKE PINES has 9 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

11041 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13622435

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

12/1/2025· 3mo ago

Visit ID: 13511233

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open beverage container stored on food preparation table next to food items. Operator discarded at will. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water next to walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. -Observed a bag with rice stored on floor in prep station. Operator removed and stored properly. Corrected On-Site

9/3/2025· 6mo ago

Visit ID: 10929378

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at a threaded hose Bibb next to victory wash station.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door blocked with garbage containers. Operator removed. Corrected On-Site

1/6/2025· 1y 2mo ago

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hair on outside of container of rice. Employee cleaned. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On front cook line. Employee cleaned during inspection. Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed crack on top of cambro containing brown rice.

11/5/2024· 1y 4mo ago

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sour cream cold held at 45F in reach in cooler. Per operator,sour cream transfer from walk in cooler to reach in cooler 1 hour prior to the inspection. Operator placed ice pack on item for quick chill **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation

7/1/2024· 1y 8mo ago

2 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak hot held at 126F in hot holding cabinet. Per operator, steak cooked 30 minutes prior to the inspection. Operator reheat steak to 173F. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

12/18/2023· 2y 2mo ago

Visit ID: 8528857

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box- white rice with cilantro (112F - Hot Holding) per employee food hot held less than two hours, employee reheated to 1(70F). Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles by self customer display, employee replaced with new nozzles Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8339826

Facility Temporarily Closed

1 high, 2 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Sewage is backing up in in male and female restrooms. Restrooms are for employee use. Warning
  • 29-02-4:Basic - Toilet leaking. Main kitchen dining male and female restroom- observed toilet leaking and overflowing. Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Public dining area restroom- observed sewage overflowing in men's and female restrooms underneath doors to dining area. Observed employees cleaning up and walking in sewage. Sewage is near front counter steam table. Warning

10/17/2023· 2y 4mo ago

Visit ID: 8528757

Met Inspection Standards
  • N/A:No Violations Were Observed