CHIPOTLE MEXICAN GRILL #1032
11041 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hair on outside of container of rice. Employee cleaned. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On front cook line. Employee cleaned during inspection. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed crack on top of cambro containing brown rice.
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sour cream cold held at 45F in reach in cooler. Per operator,sour cream transfer from walk in cooler to reach in cooler 1 hour prior to the inspection. Operator placed ice pack on item for quick chill **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak hot held at 126F in hot holding cabinet. Per operator, steak cooked 30 minutes prior to the inspection. Operator reheat steak to 173F. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box- white rice with cilantro (112F - Hot Holding) per employee food hot held less than two hours, employee reheated to 1(70F). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles by self customer display, employee replaced with new nozzles Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Sewage is backing up in in male and female restrooms. Restrooms are for employee use. Warning
- 29-02-4:Basic - Toilet leaking. Main kitchen dining male and female restroom- observed toilet leaking and overflowing. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Public dining area restroom- observed sewage overflowing in men's and female restrooms underneath doors to dining area. Observed employees cleaning up and walking in sewage. Sewage is near front counter steam table. Warning
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).