CHIPOTLE MEXICAN GRILL #1032
11041 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hair on outside of container of rice. Employee cleaned. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On front cook line. Employee cleaned during inspection. **Corrected On-Site**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed crack on top of cambro containing brown rice.
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sour cream cold held at 45F in reach in cooler. Per operator,sour cream transfer from walk in cooler to reach in cooler 1 hour prior to the inspection. Operator placed ice pack on item for quick chill **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak hot held at 126F in hot holding cabinet. Per operator, steak cooked 30 minutes prior to the inspection. Operator reheat steak to 173F. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).