CHINA PAVILION
10041 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at prep station opposite fryers and opposite walk in cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in center fliptop unit.
- 08B-12-5:Basic - Stored food not covered. Containers of cooked wontons at proper temperature not covered in walk in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 50ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, cut vegetables being stored directly in cardboard boxes. Employee began to switch vegetables to metal pans. **Corrective Action Taken**
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. No date marks on clam tags. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-12: Observed at callback inspection same. **Admin Complaint**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on shelf with clean dishware above cookline fliptop units.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to handle food items for cookline after cleaning sink in dish area without first washing hands. Reviewed with person in charge to translate proper handwashing procedures for employees. Employee washed hands. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Atosa reach in freezer at end of cook line, non commercially wrapped raw pork on shelf above open bags of commercial cooked egg rolls and french fries. Employee rearranged freezer to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In Atosa reach in cooler by dish area, container of raw non commercially portioned raw pork on shelf above container of cooked rice. Employee inverted to properly separate. 2) In glassfront cooler in dim sum area, bowls of raw shrimp paste and raw whole shrimp on shelf above bowls of cut vegetables and garnishes. Employee moved both to bottom of cooler to properly separate. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline LEFT FLIPTOP UPPER - krab rangoon (65F - Cold Holding); cooked egg roll (54F - Cold Holding); tempura chicken (61F - Cold Holding). Per employee items not prepared or portioned today and in unit since 10:00am. Employee moved items to walk in cooler to rechill. **Repeat Violation** **Admin Complaint**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No date marks on clam tags. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slight mold like buildup along baffle in ice machine bin.
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).