CHILI'S SOUTHWEST GRILL & BAR 246
300 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup in container of cooked pasta at cookline. Employee removed cup. Corrected On-Site
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pack of raw slider burgers slacking on back prep table. Manager moved burgers to cooler to properly finish thawing. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around top of ice bin at ice machine.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door reading showing in red undercharge zone.
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in dry storage area not secured. Manager replaced chain to secure. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In center tabletop steam well unit, alfredo sauce (108F - Hot Holding); cooked shrimp (103F - Hot Holding). Per employee, in unit since 11:30am. Manager noticed unit not turned on. Items removed to griddle reheat for proper hot holding. Unit removed from line - will not turn on. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in warehouse washing area. Operator removed old labels. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with garlic butter not labeled in cook line. Operator labeled garlic butter. Corrected On-Site
- 22-02-4:Intermediate - Container soiled with food debris after cleaning in ware washing area. Operator moved container to be washed, rinsed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top serving bowls in cook line. Operator moved cell phone Corrected On-Site
- 14-42-4:Basic - One Hood filter missing from automatic fire suppression/exhaust system.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer cooler in cook line ;cooked ribs (44F) pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill, at end of inspection, Cooked ribs at 42F. Foods not prepared or portioned today. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).