CHILI'S SOUTHWEST GRILL & BAR 246

300 North University Drive
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup in container of cooked pasta at cookline. Employee removed cup. Corrected On-Site
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pack of raw slider burgers slacking on back prep table. Manager moved burgers to cooler to properly finish thawing. Corrected On-Site

Inspection Date: 1/22/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around top of ice bin at ice machine.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door reading showing in red undercharge zone.

Inspection Date: 8/29/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in dry storage area not secured. Manager replaced chain to secure. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In center tabletop steam well unit, alfredo sauce (108F - Hot Holding); cooked shrimp (103F - Hot Holding). Per employee, in unit since 11:30am. Manager noticed unit not turned on. Items removed to griddle reheat for proper hot holding. Unit removed from line - will not turn on. **Corrective Action Taken**

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8531404

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in warehouse washing area. Operator removed old labels. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with garlic butter not labeled in cook line. Operator labeled garlic butter. Corrected On-Site
  • 22-02-4:Intermediate - Container soiled with food debris after cleaning in ware washing area. Operator moved container to be washed, rinsed and sanitized. **Corrective Action Taken**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8370013

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top serving bowls in cook line. Operator moved cell phone Corrected On-Site
  • 14-42-4:Basic - One Hood filter missing from automatic fire suppression/exhaust system.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer cooler in cook line ;cooked ribs (44F) pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill, at end of inspection, Cooked ribs at 42F. Foods not prepared or portioned today. Corrected On-Site Repeat Violation