CHILI'S GRILL & BAR #441
13610 PINES BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a colorful brace, after instructed, employee removed. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line in front of breaded station, large box of chips in front of sink, employee removed. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish ware room, cleaning rack- mixing bowls and food containers stacked wet.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Old food debris , under rubber mat, inside walk in freezer.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Above fry station- two missing filters.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), employee made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed seating chair ripped off leather, dining room area, closed to curbside desk area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (120F - Hot Holding), per employee food hot held less than two hours, reheated on microwave to 170F **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).