DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR #441

Food safety records indicate CHILI'S GRILL & BAR #441 in PEMBROKE PINES has 7 inspections with a 2.5/5 overall rating. Food safety practices have remained consistent.

13610 PINES BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13566553

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents- left side of dining room, buildup of dust.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cook line, accumulating of water in floor on missing tiles.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.4 missing tiles in cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) steam table- fried chicken breast (130F - Hot Holding); chicken tenders (128F - Hot Holding), per manager food hot held less than two hours. Manager discarded at will. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fry station- standing tab,e and food container in front of of sink, employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area- employee provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area- employee provided. Corrected On-Site

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13497033

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling -AC vents leaking water in dinning room area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone, next to box compartments of cut lemons and cut oranges -front counter - bar area. Employee removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooker wearing a watch, after manager instructed, employee removed. Corrected On-Site Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Entrance on establishment by dinning room area- smell like damp, moist air.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up garbage and placed on trash can, then grabbed two clean plastic saucers without washing hands. After educated employee, employee washed hands. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head, then grabbed precooked pork ribs, using same gloves. After manager instructed employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

Inspection Date: 12/10/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a colorful brace, after instructed, employee removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line in front of breaded station, large box of chips in front of sink, employee removed. Corrected On-Site

Inspection Date: 8/9/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish ware room, cleaning rack- mixing bowls and food containers stacked wet.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Old food debris , under rubber mat, inside walk in freezer.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Above fry station- two missing filters.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed seating chair ripped off leather, dining room area, closed to curbside desk area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (120F - Hot Holding), per employee food hot held less than two hours, reheated on microwave to 170F Corrected On-Site

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8438488

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above steam table in expo station employee cleaned and sanitized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. cooked yellow rice (44-46F - Cold Holding), per manager food held for two hours, observed rice portioned packed on double bags, operator removed from bags, placed on large baking tray inside walk in cooler for a quick chill **Corrective Action Taken**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8416419

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 Cooling drawers- pasta station-; cooked penne pasta (51F - Cold Holding); sautéed peppers (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked corn (54F - Cold Holding)- per chef, food moved from WIC, more than 4 hours, no portioned or prep today. See stop sale. Warning - From follow-up inspection 2023-07-06: Observed no TCS food stored inside, unit is out of service, will be check on the next unannounced inspection **Time Extended**

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8370001

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. SS plastic cup use to dispense home made salad dressing, pico de gallo and feta cheese, employee removed all cups. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 Cooling drawers- pasta station-; cooked penne pasta (51F - Cold Holding); sautéed peppers (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked corn (54F - Cold Holding)- per chef, food moved from WIC, more than 4 hours, no portioned or prep today. Employee discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 Cooling drawers- pasta station-; cooked penne pasta (51F - Cold Holding); sautéed peppers (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked corn (54F - Cold Holding)- per chef, food moved from WIC, more than 4 hours, no portioned or prep today. See stop sale. Warning