DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR #441

13610 PINES BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a colorful brace, after instructed, employee removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line in front of breaded station, large box of chips in front of sink, employee removed. Corrected On-Site

Inspection Date: 8/9/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish ware room, cleaning rack- mixing bowls and food containers stacked wet.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Old food debris , under rubber mat, inside walk in freezer.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Above fry station- two missing filters.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed seating chair ripped off leather, dining room area, closed to curbside desk area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (120F - Hot Holding), per employee food hot held less than two hours, reheated on microwave to 170F Corrected On-Site

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8438488

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above steam table in expo station employee cleaned and sanitized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. cooked yellow rice (44-46F - Cold Holding), per manager food held for two hours, observed rice portioned packed on double bags, operator removed from bags, placed on large baking tray inside walk in cooler for a quick chill **Corrective Action Taken**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8416419

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 Cooling drawers- pasta station-; cooked penne pasta (51F - Cold Holding); sautéed peppers (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked corn (54F - Cold Holding)- per chef, food moved from WIC, more than 4 hours, no portioned or prep today. See stop sale. Warning - From follow-up inspection 2023-07-06: Observed no TCS food stored inside, unit is out of service, will be check on the next unannounced inspection **Time Extended**

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8370001

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. SS plastic cup use to dispense home made salad dressing, pico de gallo and feta cheese, employee removed all cups. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 Cooling drawers- pasta station-; cooked penne pasta (51F - Cold Holding); sautéed peppers (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked corn (54F - Cold Holding)- per chef, food moved from WIC, more than 4 hours, no portioned or prep today. Employee discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 Cooling drawers- pasta station-; cooked penne pasta (51F - Cold Holding); sautéed peppers (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked corn (54F - Cold Holding)- per chef, food moved from WIC, more than 4 hours, no portioned or prep today. See stop sale. Warning