CHICKEN KITCHEN
North Flamingo Road
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, women and men.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm). Observed empty gallon of sanitizer., manager placed new gallon , quaternary sanitizer at 200 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda nozzles on front counter-customer self service area. Employee cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink inside two compartment hot holding unit, in front counter, employee removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken breast (122F - Hot Holding), per manager food hot held less than two hours. Employee reheated on grill to 169F. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), operator made new solution, quaternary sanitizer at 50 ppm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup handle inside garlic cilantro sauce, Employee removed to be clean. Corrected On-Site
- 14-33-4:Basic - Prep table, under storage shelf with rust that has pitted the surface.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. home made garlic and cilantro sauce (68F - Cold Holding), observed SS sauces on prep table left to ambient temperature. Per manager sauce hold less than 30 minutes, employee placed SS sauce on WIC for a quick chill. **Corrective Action Taken**
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).