CHICKEN KITCHEN
17149 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed money from register to give back to a customer , after continue to cut grilled chicken breast, to pack new order without washing hands. After manager instructed employee washed hands **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not license on site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone on rear kitchen prep table, employee removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working on prep table in rear kitchen. Manager provided Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet, Employee removed from pile to air dry. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler, loose food debris on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.two pairs of tongs. Manager removed, cleaned and placed on hot water on stove. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.. poster emailed **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of self customer soda nozzles , employee cleaned and sanitized Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon of bleach, on same shelf of salad dressing and condiments, employee removed bleach. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).