CHICK 'N CHOP ON THE GRILL
Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen, employee cleaned and sanitized. Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in Cooler- advised operator not to stored any time temperature control food inside unit, until technician verifies proper cold holding temperatures of 41F or below. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line. -soiled mop sink, build up of black like substance. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Raw roast beef (48F - Cold Holding); salsa (47 - Cold Holding); raw chicken breast (46F - Cold Holding), operators moved items to reach in freezer for a quick chill. Operator contacted technician. Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution on middle compartment. Employee made new sanitizer solution on 3rd. Compartment Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom left side of back entrance door.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor next to ice machine, employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled mop sink with black like substance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken left to defrost in ambient temperature, per employee less than one hours,:moved chicken bag under cold holding water. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of hummus open on Saturday, employee placed date label Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/18/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables in front counter and rear kitchen. Employee placed on sanitizer bucket Corrected On-Site
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. gyro meat (76F - Cooking) . Observed 1/4 gyro meat, made yesterday on cone. Employee discarded. Repeat Violation Admin Complaint
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. gyro meat (76F - Cooking) . Observed 1/4 gyro meat, made yesterday on cone.See stop sale. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. -soiled sink -soiled floor around toilet Warning - From follow-up inspection 2023-12-11: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters in cook line, substantial build up of grease and soil. -mop sink black like substance inside Repeat Violation Warning - From follow-up inspection 2023-12-11: Observed same **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site Warning
- 32-07-4:Basic - Bathroom facility not clean. -soiled sink -soiled floor around toilet Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing chicken, manager provided hat. Corrected On-Site Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water back of front counter cooler in dinning room area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - from dining room corridor to bathrooms Warning
- 08B-38-4:Basic - Food stored on floor. -one box of cooking oil on floor, next to ice machine. Employee moved to shelf Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of cooking oil box, employee removed to be clean and sanitize Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters in cook line, substantial build up of grease and soil. -mop sink black like substance inside Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings left to defrost at ambient temperature, Employee placed on walk in cooler Corrected On-Site Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Observed giro meat- (70F - cooking), half gyro, made yesterday on cone. Employee discarded. Warning
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed giro meat- (70F - cooking), half gyro, made yesterday on cone. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs on same shelf of butter and gourmet sandwich wrap. Employee placed shell eggs on bottom shelf. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes (119F - Hot Holding), employee removed and reheated to 165F Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled can opener -cutting board on prep table. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler, employee provided. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/9/2023 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).