CHICK 'N CHOP ON THE GRILL
Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen, employee cleaned and sanitized. **Corrected On-Site** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in Cooler- advised operator not to stored any time temperature control food inside unit, until technician verifies proper cold holding temperatures of 41F or below. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line. -soiled mop sink, build up of black like substance. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Raw roast beef (48F - Cold Holding); salsa (47 - Cold Holding); raw chicken breast (46F - Cold Holding), operators moved items to reach in freezer for a quick chill. Operator contacted technician. **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution on middle compartment. Employee made new sanitizer solution on 3rd. Compartment **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom left side of back entrance door.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor next to ice machine, employee removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled mop sink with black like substance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken left to defrost in ambient temperature, per employee less than one hours,:moved chicken bag under cold holding water. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of hummus open on Saturday, employee placed date label **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).