CHEESECAKE FACTORY (THE)
Southwest 5th Street
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic containers stacked wet, employee moved from piles to allow air dry. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 2) two cooling drawers-; shrimps (52F - Cold Holding); calamari (49F - Cold Holding). Per Chef food held less than 4 hours, food moved to walk in freezer for a quick chill.. **Corrective Action Taken**
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage trash, changed gloves and proceeded to serve ready to eat fries, without washing hands, manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam- cook line- black beans (121F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove 181F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cleaning equipment storage rack - food containers soiled in storage area. Operator moved to be re washed and sanitize during inspection.
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door of walk in freezer.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two pair of tongs and one cooking spatula on soiled surface in cook line, employees removed to be washed and sanitized **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).