CHAR HUT
12221 Taft Street
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at dishwashing area. **Repeat Violation** **Admin Complaint**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomato cold held at 45F in front line cooler. Per operator, tomatoes transfer from reach in cooler to front line cooler 3.5 hours prior to the inspection. Operator transfer item to reach in freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:45 p.m. no date marked on cooked pasta stored in reach in cooler. Per operator, pasta cooked yesterday morning. Operator correctly dated mark pasta. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense rice at dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.
- 29-49-6:Basic - Standing water in bottom of delfield reach-in-cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Operator label container. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patties cold held at 46F in front made shift table. Per operator, patties transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).