CHAMPET RESTAURANT AND BAR
7920 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
6
Intermediate
4
Basic
5
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Metal bowl in container of meat marinade in back Atosa 3 door cooler 2) Plates in containers of rice in Atosa 2 door cooler Employee removed all items. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple larger pots and pans not stored inverted on multiple shelves in kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating at prep tables in kitchen area. Advised employees to move to dining area to finish eating. Employees moved out of kitchen. Corrected On-Site
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding around most wall areas in kitchen.
- 08B-12-5:Basic - Stored food not covered. 1) Container of cut lettuce in Atosa 3 Door cooler closest to to go entrance. 2) Containers of rice, cooked legume, rice and peas, and prepared mac and cheese in Atosa 2 door cooler 3) Containers of cooked legumes in Atosa 3 door cooler closest to venue and employee fridge. 4) Multiple containers and pots of prepared foods not covered in 3 reach in freezers closest to back door. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Atosa 3 door reach in cooler by employee cooler, cooked legume (50-52F - Cooling); cooked rice (49F - Cooling). Per manager items prepared and cooling on 1-21 and in cooler overnight. See stop sale.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees returned to kitchen from eating, put on gloves, and began to resume food preparation. None washed hands. Reviewed with manager to explain to employees proper handwashing procedures. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator contacted and renewed online during inspection. Verified with renewed details. Warning Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Atosa 3 door reach in cooler by employee cooler, cooked legume (50-52F - Cooling); cooked rice (49F - Cooling). Per manager items prepared and cooling on 1-21 and in cooler overnight. See stop sale. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On small rolling cart by fryer in kitchen, under no time or temperature control, containers of raw tilapia (81F - Cold Holding). Per employee not prepared or portioned today and out of cooler approximately 1.5 hrs. Employee moved fish to reach in cooler to rechill. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Boxes of sterno chafer fuel on shelf above bags of rice on shelf in back of kitchen. Manager moved all boxes to separate shelf. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In Atosa 3 door reach in cooler against far wall, portioned pikliz 56-61F at 11:50am (ambient cooling since 10:00am) to 49-54F at 1:05am; pikliz 54F at 11:50am (ambient cooling since 10:00am) to 52F at 1:05pm . Based on times and temperatures pikliz will not reach 41F in 4 hrs. Manager instructed employee to move items to reach in freezer to rapid chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at front bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers and pots of prepared foods in reach in freezers closest to back door missing date marks.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink next to mop sink.
Food safety inspection conducted on 1/22/2025 revealed 15 total violations (6 high priority, 4 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on wall above employee rights poster Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer In right most RIF next to back door. Warning
- 08B-12-5:Basic - Stored food not covered. In 2 door lowboy cooler, marinade in large bucket container left uncovered Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On kitchen counter; cooked chicken (80F at 1200pm - Heated Cooling since 9am). Did not cooldown to 70F in 2hrs. See stop sale. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in to go cashier area away from kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on ceiling in back room, next to kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Kitchen flip top; cooked sausage (54F - Cold Holding); shredded lettuce (50F - Cold Holding) per operator foods in unit overnight. Foods not portioned or prepared today. 2)On kitchen counter; cooked chicken (80F at 1200pm - Heated Cooling since 9am) did not cool to 70F in 2 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Kitchen flip top; cooked sausage (54F - Cold Holding); shredded lettuce (50F - Cold Holding) per operator foods in unit overnight. Foods not portioned or prepared today. 2)On kitchen counter; cooked chicken (80F at 1200pm - Heated Cooling since 9am) did not cool to 70F in 2 hours. See stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beef (69F at 1200pm to 60F at 1225pm - Heated Cooling since 09am) observed food item left on counter cooling in room temperature. Operator moved to reach in cooler to cool down properly **Corrective Action Taken** Warning
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a small child walking through the kitchen area when food is being prepared. Instructed operator to keep child away from prep area. Now sitting in to go cashier station Corrected On-Site Warning
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on dry dish shelf in kitchen. Employee removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom interior of multiple reach in freezers soiled with food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside to go bags inside reach in freezer #1.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tails stored above butter pats inside reach in cooler #1 in kitchen. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink, next to triple sink, blocked by garbage can. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked turkey stored inside reach in cooler #2, no date marking. Per operator, foods prepared yesterday morning. Operator put date marking on foods. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in Atosa reach-in freezer in hallway next to exit door in kitchen. Warning - From follow-up inspection 2024-02-09: Observed some build up **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in Atosa reach-in freezer in hallway next to exit door in kitchen. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink faucet ( hot) next to 3 compartment sink in ware washing area unable to turn on Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked legumes inside Atosa reach in cooler in kitchen. Operator moved raw beef to another reach in cooler and stored correctly. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw fish in atosa freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Atosa reach in cooler in kitchen; raw ground beef (45F - Cold Holding), cooked legumes 50F ( cold holding ) cooked white rice 45F ( cold holding) Foods held less than 4 hours ago. Per operator, door was left open for delivery and morning prep. Operator moved foods to another reach in cooler to quick chill. 2. Fried Turkey 60F ( cold holding ) held on top prep next to fryer in cook line under no temperature control for food safety less than 4 hours ago. Per cook, foods pulled from reach in cooler less than 4 hours ago. Operator moved cooked Turkey back to reach in cooler to quick chill. Suggested using Time as a public health control. Foods not prepared or portioned today **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in ware washing area next to 3 compartment sink water temperature at 75F. Warning
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).