CEBICHE BAR
10860 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Observed container with tomatoes stored next to dish washing machine.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with various foods items stored on passageway floor.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on walk in cooler door.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -Observed accumulation brown like substance buildup inside reach in freezers.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with plastic containers stored on passage way floor leading to restrooms.
- 08B-12-5:Basic - Stored food not covered. -Observed various containers with food items stored uncovered in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over sweet potatoes in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked sweet potato cold held at 46F and hard boiled eggs at 44F. Per operator, both items transfer to unit 3.5 hours prior to the inspection. Advise operator to placed ice packs on both items for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink in kitchen used as dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on noodles stored in walk in cooler. Item cooked more than 24 hours. **Repeat Violation**
Food safety inspection conducted on 2/17/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 CO2 tanks in passage way not secure. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator discarded. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed various food items thawing at room temperature. Operator placed items underneath running water. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar removed from the original container not labeled. Operator labeled containers **Corrected On-Site** **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed chef wash his hands without soap advise employee to used soap to wash his hands. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area. Operator replenished. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tamales stored in walk in cooler. Per operator, tamales cooked on 07/27/2024. **Warning**
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).