CEBICHE BAR
10860 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Observed container with tomatoes stored next to dish washing machine.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with various foods items stored on passageway floor.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on walk in cooler door.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -Observed accumulation brown like substance buildup inside reach in freezers.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with plastic containers stored on passage way floor leading to restrooms.
- 08B-12-5:Basic - Stored food not covered. -Observed various containers with food items stored uncovered in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over sweet potatoes in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked sweet potato cold held at 46F and hard boiled eggs at 44F. Per operator, both items transfer to unit 3.5 hours prior to the inspection. Advise operator to placed ice packs on both items for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink in kitchen used as dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on noodles stored in walk in cooler. Item cooked more than 24 hours. Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 CO2 tanks in passage way not secure. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator discarded. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed various food items thawing at room temperature. Operator placed items underneath running water. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar removed from the original container not labeled. Operator labeled containers Corrected On-Site Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed chef wash his hands without soap advise employee to used soap to wash his hands. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area. Operator replenished. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tamales stored in walk in cooler. Per operator, tamales cooked on 07/27/2024. Warning
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2024-02-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-02-21: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks cup stored on in-use food preparation table. Operator removed cup. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed pumpkin stored over uncovered container with noodles in walk-in cooler. Operator relocate pumpkin. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/17/2023
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense salt in dry storage area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks in passage way not secured.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout cookline
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in cooler floor. -Observed container with cooking oil stored on kitchen floor. -Observed box with limes stored on dry storage floor. -Observed cases with onions and box with eggs stored on floor in passage way. Repeat Violation Admin Complaint
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed celery stored over container with soups in walk-in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer at 3 compartment sink exceed 200 ppm. Operator changed solution. Final reading 100 ppm
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed Chang gloves without washing hands and continued to engaging in preparing TCS foods. Advice operator to change gloves and wash hands. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef touch raw chicken then potion cooked rice without changing gloves and wash hands. During that process, chef touched cooked rice. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked potatoes cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, potatoes transfer to unit 1.5 hours prior to the inspection. Advice operator to placed ice pack on item for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at cookline block with garbage container.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:22 p.m. no date marked on cooked pasta stored held in walk-in cooler. Per operator, pasta cooked at 9:00 a.m yesterday. Cooked pasta held more than 27 hours without date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 11/9/2021
Food safety inspection conducted on 10/17/2023 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).