CASA ESPANA TAPAS Y VINOS
14537 SW 5TH ST, THE SHOPS AT PEMBROKE GARDENS
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, employee cleaned and sanitized **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer- Bottom shelf, substantial build up of ice. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.container of flour, container of mix bread crumbs. Employee removed both handles. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher and sanitizer bucket
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar area, employee provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area- employee provided. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Observed same **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Observed same, emailed procedures to operator **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
6
Basic
14
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen **Repeat Violation** **Warning**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line, soiled cardboard with build up of old food residue and grease. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen, substantial building up of black like substance in tiles and AC vents **Warning**
- 14-11-5:Basic - Equipment in poor repair. Sea food flip top, broken right side cover. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Above walk in cooler, left side **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Substantial build up of ice inside walk in freezer **Warning**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop sink is not available for proper use , cleaning equipment, hoses, empty CO2 tank inside sink. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles inside containers of flour and wheat in rear kitchen **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 serving spoon in water, employee removed from water. **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. -one connected device above serving plates and bowls in cook line. -one connected device above prep table in rear kitchen **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. two compartments oven Three oven below cooking stoves Cook line area. **Warning**
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping cloth on hand wash sink in cook line. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/walk in freezer-substantial build up of rust inside both units. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under hand wash sink in cook line. -above storage rack of clean equipment in cook line. -above prep table in front of triple sink **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sea food station, piece of grilled pork over raw pork , employee discarded at will. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area-cutting board and tray on top of sink, employee removed. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Two Storage racks of cleaning equipment -dishwasher area -rear kitchen in front of walk in cooler **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned containers of lentil and pumpkin soups, prepared yesterday morning **Warning**
Food safety inspection conducted on 10/23/2024 revealed 21 total violations (1 high priority, 6 intermediate, 14 basic).