C C CHINESE TAKE OUT
6627 Pembroke Road
Pembroke Pines, Florida, 33023
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Container of sauce stored on floor in dry storage area. Manager elevated. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cases of Raw Shell eggs (78F - Cold Holding). Per Manager food items stored next to dry storage area less than 4 hours. Items not prepared or portioned today. Observed items stored at room temperature. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Manager removed during inspection. Corrected On-Site
- 08B-38-4:Basic - Container of flour stored on floor in dry storage area next to Large chest freezer. Manager elevated. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By Three Compartments sink and next to exit door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloths on prep table in kitchen. Manager stated in sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Containers of sauces stored on floor in walk in cooler. Manager elevated. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork stored in standing water next to triple sink. Manager stored under running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked ribs in Daewoo white refrigerator. Manager inverted. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above cases of raw pork in walk in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ribs stored in standing water next to triple sink. Manager stored under running water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the tumbler in kitchen.
- 02D-01-5:Basic - Working containers of vinegar removed from original container not identified by common name. Manager labeled vinegar bottle during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above bag of shredded coconut in triple doors true reach in. Manager inverted. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork in walk in cooler. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from wok. Cooked shrimps (41-48F - Cold Holding). Per Manager food items in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved top part to walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).