BRIMSTONE WOODFIRE GRILL
14575 Southwest 5th Street
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic and metal containers stacked wet. Employee removed from piles. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two serving spoons on water temperature (70F). Employee removed. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer 200 ppm. **Corrected On-Site** **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line, employee removed. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line and rear kitchen, sinks blocked by garbage can, employee removed. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area, metallic drainer inside sink, employee removed. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area- employee provided. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Sushi station- flip top/ Lower cooler. -pizza station- drawers coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on expo counter, next to bread. Manager removed. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.n sushi station-flip top, n
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Employee placed sing. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sushi station-lower cooler in cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer, 200 ppm. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line, employee removed **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. One can of whole tomatoes, on dry goods storage area, manager removed for returning. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cooling drawers pizza station-; portioned chicken (50F - Cold Holding); portioned beef (49F - Cold Holding); portioned shrimps (50F - Cold Holding) -Sushi station-; crab sticks (50F - Cold Holding); sweet potatoes (48F - Cold Holding). Per employee food held less than 4 hours, ice added for a quick chill **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line, garbage trash in front of sink, employee removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Outer bar- metallic drain inside sink, employee removed. -expo station, employee hand wash sink to rinse creamer pot **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).