BRASS TAP UNIT B EATERY
624 SW 145 TER
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Hi,c up of black like substance, employee cleaned and sanitized. Corrected On-Site
- 32-07-4:Basic - Bathroom facility not clean. -build up dirt all over hand wash sinks in male and female bathrooms.
- 36-22-4:Basic - Floor area(s) covered with standing water.bar entrance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - bar area, under shelves and hand wash sinks, used napkins, drink spills and beer taps.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects on bar area, next to main e, employee cleaned and sanitized area. After 30 minutes, no flying insects activity. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 3 plastic containers inside, employee removed. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area, dispenser is broken.
Food safety inspection conducted on 4/28/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with rust. And black like substance. Employee cleaned and sanitized Corrected On-Site Repeat Violation
- 32-07-4:Basic - Bathroom facility not clean. Women bathroom-soiled toilet Men bathrooms- soiled sink in handicapped bathroom Employee cleaned. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee creamer inside two doors cooler- employee removed. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 30 days ago. Warning - From follow-up inspection 2024-06-04: Observed same **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/3/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 32-07-4:Basic - Bathroom facility not clean. -Women bathroom-one soiled toilet and two hand wash sinks. -men bathroom-soiled toilet. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking trays, food containers, China bowls stored on soiled ranch above flip tops in kitchen area. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door has a left side gap , door doesn't close tight. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Under 3 door freezer unit in kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. One box of bread, employee placed on shelf. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go food container on storage shelf below expo window, employee discarded at will. Corrected On-Site Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 flying insects at the end of bar counter -flying insects around tables and chairs in dining room area. -3 flying insects landing on dining room tables. -3 flying insects by inside back entrance door -3 flying insects by expo window in kitchen. -6 flying insects landing on clean bake trays, containers and China bowls in cook line. -2 flying insects landing on prep table in cook line. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 doors cooler- brisket (57F - Cold Holding), per employee food held overnight. Employee discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 doors cooler- brisket (57F - Cold Holding), per employee food held overnight. See Stop Sale. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area -cook line Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 30 days ago. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer by drain board of triple sink. Employee labeled. Corrected On-Site Warning
Food safety inspection conducted on 6/3/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Observed 3 soiled drain boards, below hand wash sink, in front of dishwasher machine - kitchen area. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking and serving spoons stored on soiled containers, next to triple sink. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Guacamole bowl stored on soiled shelf above flip top in cook line. Employee removed to be wash. **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under triple sink and utensils storage rack - under cooking equipment in cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two compartment oven-under tortillas chips warmer., in kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drain boards shelf, in bar area, next to dish machine, soiled shelf. -soiled gaskets from 4 cooling drawers in cook line. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Forks and knives stored on soiled drawer, in rear bar, next to office, employee removed **Corrective Action Taken** Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. -Single service straws and to go containers on soiled surface-next to kitchen entrance door. Employee removed -drinking alcohol glasses along the main bar area, store on soiled shelves. Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Tortilla chips stored on two soiled compartments, Employee removed chips, in kitchen area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Bar area- 4 flying insects around soda nozzle, in front of customers main entrance main entrance of business -Rear bar counter- 3 flying insects, around empty can of beer and next to single service drawer. Outside of kitchen area, next to office. Not contact with food. -one flying insect around triple sink in kitchen area, not landing on food Warning
Food safety inspection conducted on 1/25/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Several lines of glass drinking glasses stored on soiled surface in bar area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm) Warning
Food safety inspection conducted on 9/25/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).