BRANDON'S BISTRO
207 N. HIATUS RD SUITE 102
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oil stored on kitchen floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop with handle stored in ice machine. Operator removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residue buildup inside freezer
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with salt in kitchen. Operator covered Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Operator label container Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touch cooked meat with bare hand. Educate employee
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023. Operator renewed his license during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces in walk in cooler. Operator relocate raw chicken. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon cold held at 45F in flip top cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator placed bacon in reach in freezer for quick chill **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked sauce stored in walk-in cooler. Per operator, sauces cooked yesterday morning . Operator correctly date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
Food safety inspection conducted on 2/27/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation area. Operator discarded at will. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with powder sugar stored in kitchen. Operator covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed powder sugar removed from the original container not identified by common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over ice cream in reach in freezer. -Observed raw shell eggs stored over drinking water in walk-in cooler. Operator relocate raw shell eggs. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no additional vacuum breaker at mop sink where splitter added.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with garbage container. Operator relocate garbage container. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
Food safety inspection conducted on 11/13/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).